APPLE FRITTER BREAD are a beloved treat, with their crispy exterior and sweet, cinnamon-spiced apple filling. But have you ever considered combining those flavors with the comforting and delicious goodness of a fresh-baked bread? That’s where apple fritter bread comes in.
Apple fritter bread is a sweet and flavorful bread that combines the best of both worlds. The bread itself is soft and tender, with a lightly spiced flavor that perfectly complements the sweet and juicy apple chunks. Topped with a crunchy cinnamon-sugar topping, this bread is sure to become a new favorite.
If you love the flavors of apple fritters and enjoy freshly baked bread, then apple fritter bread is the perfect recipe for you. Whether you enjoy it for breakfast, as a snack, or even for dessert, this bread is sure to satisfy your cravings and become a new staple in your baking repertoire.
Here is the list of ingredients for this Apple Fritter Bread:
Filling:
⅓ cup white sugar
1 teaspoon ground cinnamon
Cake:
⅔ cup white sugar
½ cup butter, at room temperature
2 eggs
1 + ½ teaspoons vanilla extract
1 + ½ cups all-purpose flour
1 + ¾ teaspoons baking powder
½ cup milk
1 apple, peeled and chopped
½ cup maraschino cherries, drained, blotted with a paper towel and chopped
How to make Apple Fritter Bread:
Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan.
In a small bowl mix the sugar and cinnamon for the filling together.
In a large bowl cream the sugar and butter together on medium speed 2 – 3 minutes.
Beat in the eggs, one at a time then beat in the vanilla extract.
In a separate bowl whisk the flour and baking powder together. Stir it by hand into the butter mixture then stir in the milk.
Stir in the apples and cherries.
Spoon a little more than half the batter into the pan and spread it out evenly. (It may look like you don’t have enough batter but it will rise as it bakes.) Sprinkle half the cinnamon sugar over it.
Top with the remaining batter and sprinkle the rest of the cinnamon sugar over it.
Bake 45 – 55 minutes until a toothpick comes out clean from center. Cool on wire rack 30 minutes then turn out onto a platter and cool completely.
To serve slice gently with a serrated knife. Store tightly covered in a cool, dry place up to 5 days.
Frequently Asked Questions :
How Do I Store A Loaf Of This Apple Fritter Bread?
To store a loaf of apple fritter bread, follow these steps:
- Allow the bread to cool completely before storing. This will help prevent condensation from forming inside the container and making the bread soggy.
- Wrap the bread in plastic wrap or aluminum foil. Make sure the wrap is tightly sealed to prevent air from getting in.
- Store the wrapped bread in an airtight container or resealable plastic bag. This will help to keep the bread fresh and prevent it from drying out.
- Place the container or bag in a cool, dry place. Avoid storing the bread in direct sunlight or in a warm or humid environment, as this can cause the bread to spoil faster.
- For best results, consume the apple fritter bread within 2-3 days of baking. If you want to keep it longer, you can freeze the bread for up to 3 months. Simply wrap it in plastic wrap and aluminum foil, then place it in an airtight container or freezer bag before freezing.
Why Is There A Glaze For This Bread?
The glaze for apple fritter bread is usually added to enhance the flavor and texture of the bread. The glaze adds a sweet and slightly tangy taste that complements the spiced apple filling and helps to bring out the flavors in the bread.
In addition to its taste, the glaze also adds a nice texture to the bread. As the glaze hardens, it forms a crispy layer that adds a satisfying crunch to each bite. This texture contrast can make the bread even more enjoyable and satisfying to eat.
The glaze can also help to keep the bread moist and fresh for a longer period of time. The sugar and liquid in the glaze can help to prevent the bread from drying out too quickly, which can help it stay fresh and delicious for several days after baking.
Overall, the glaze is an important part of the apple fritter bread recipe and is a delicious finishing touch that takes this already flavorful bread to the next level.
What Can I Use In This Recipe Instead Of Yogurt?
If you don’t have yogurt or prefer not to use it in the apple fritter bread recipe, there are a few substitutes you can use that will work just as well. Here are a few options:
- Sour cream: Sour cream has a similar tangy flavor and creamy texture to yogurt, making it an excellent substitute. Use the same amount of sour cream as you would yogurt.
- Buttermilk: Buttermilk is a common substitute for yogurt in baking recipes and can add a tangy flavor to the bread. Use the same amount of buttermilk as you would yogurt.
- Applesauce: Applesauce can be used as a substitute for yogurt in some baking recipes, including apple fritter bread. It adds moisture and sweetness to the bread, but will not provide the same tangy flavor. Use the same amount of unsweetened applesauce as you would yogurt.
- Milk or non-dairy milk: If you don’t have any of the above ingredients, you can use milk or non-dairy milk, such as almond or coconut milk, as a substitute for yogurt. Use the same amount of milk as you would yogurt.
How Can I Thicken The Glaze?
- Add more powdered sugar: The simplest way to thicken the glaze is to add more powdered sugar. Gradually add 1-2 tablespoons of powdered sugar to the glaze, stirring well after each addition, until you reach the desired thickness.
- Use less liquid: If you added too much liquid to the glaze, you can try using less next time. Start with a smaller amount of liquid, such as 1-2 tablespoons of milk or cream, and gradually add more as needed until you reach the desired consistency.
- Refrigerate the glaze: Refrigerating the glaze for 10-15 minutes can help it thicken up as it cools. This can also make it easier to spread over the bread without it dripping or running off.
- Add cornstarch: If you prefer a thicker glaze, you can add a small amount of cornstarch. Mix 1-2 teaspoons of cornstarch with a little bit of water to make a paste, then stir the paste into the glaze until it reaches the desired thickness.
Remember to add any additional ingredients or liquids slowly, and to check the consistency of the glaze frequently to ensure that you don’t over-thicken it. With these tips, you should be able to adjust the consistency of the glaze to your liking.
What Can I Use Instead Of Heavy Cream When Making The Glaze?
If you don’t have heavy milk, you can easily substitute it with regular milk. Whole milk is the ideal substitute, but feel free to use whichever type of milk you have available.
Print
APPLE FRITTER BREAD
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
Description
Easy to make maraschino cherry and apple bread with a cinnamon sugar filling. Delicious and moreish!
Ingredients
Filling:
⅓ cup white sugar
1 teaspoon ground cinnamon
Cake:
⅔ cup white sugar
½ cup butter, at room temperature
2 eggs
1 + ½ teaspoons vanilla extract
1 + ½ cups all-purpose flour
1 + ¾ teaspoons baking powder
½ cup milk
1 apple, peeled and chopped
½ cup maraschino cherries, drained, blotted with a paper towel and chopped
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan.
In a small bowl mix the sugar and cinnamon for the filling together.
In a large bowl cream the sugar and butter together on medium speed 2 – 3 minutes.
Beat in the eggs, one at a time then beat in the vanilla extract.
In a separate bowl whisk the flour and baking powder together. Stir it by hand into the butter mixture then stir in the milk.
Stir in the apples and cherries.
Spoon a little more than half the batter into the pan and spread it out evenly. (It may look like you don’t have enough batter but it will rise as it bakes.) Sprinkle half the cinnamon sugar over it.
Top with the remaining batter and sprinkle the rest of the cinnamon sugar over it.
Bake 45 – 55 minutes until a toothpick comes out clean from center. Cool on wire rack 30 minutes then turn out onto a platter and cool completely.
To serve slice gently with a serrated knife. Store tightly covered in a cool, dry place up to 5 days.
Notes
Remember to add any additional ingredients or liquids slowly, and to check the consistency of the glaze frequently to ensure that you don’t over-thicken it. With these tips, you should be able to adjust the consistency of the glaze to your liking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: DESSERT
- Cuisine: American
Keywords: APPLE FRITTER BREAD
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Absolutely! I highly encourage you to try making apple fritter bread at home. It’s a delicious and comforting baked good that’s perfect for any time of day.
Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and produces a delicious loaf of bread that’s sure to impress. The combination of spiced apples and a crunchy cinnamon-sugar topping is a real treat for your taste buds.
So go ahead and give this recipe a try! And be sure to share your results with us. We would love to see your delicious creations and hear your feedback.
