AVOCADO SOUP WITH CHICKEN AND LIME - Tasty Recipes
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AVOCADO SOUP WITH CHICKEN AND LIME

by Maria

INGREDIENTS :

4 (6 inches) corn tortillas, julienned
1 ½ tablespoon olive oil
1 white onion, sliced thinly
8 cloves garlic, thinly sliced
4 peppers fresh jalapeno peppers, sliced
8 ounces skinless, boneless chicken breast halves – cut into thin strips
1-quart chicken broth
¼ cup fresh lime juice
1 tomato, seeded and diced
salt and ground black pepper to taste
1 avocado – peeled, pitted, and diced
¼ cup chopped fresh cilantro

INSTRUCTIONS :

Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Place the tortilla strips on the prepared baking sheet.

Step 3: Place the baking sheet inside the preheated oven and bake for 3 to 5 minutes or until the color turns light brown.

Step 4: Place a large bowl on the stove and turn the heat to medium.

Step 5: Add in oil and allow it to become hot.

Step 6: Sauté’ jalapeno and onion. Cook for 5 minutes or until the onion is translucent.

Step 7: Add in the chicken, lime juice, tomato, chicken broth, salt, and pepper. Stir until well mixed. Simmer for 10 minutes or until the chicken is cooked.

Step 8: Add in the avocado and cilantro. Cook for 3 minutes. Season with salt and pepper if needed.

Step 9: Ladle into serving bowls and dredge with the tortilla strips on top.

Step 10: Serve and enjoy!