Prep Time: 25 mins | Cook Time: 30 mins | Total Time: 55 mins | Yield: 10 Servings
If you are having guests over, then you have got to try this recipe! I promise you that this will be the best decision you will ever make today! These Bacon-Wrapped Chicken Tenders are so good that this was my fifth time serving them this week alone! Yes, five times already! I’m sure that your mouths are watering right now. Here you go, friends! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, everyone, and I hope this recipe makes your day extra special. Enjoy!Print
BACON-WRAPPED CHICKEN TENDERS
1 teaspoon onion powder
1 teaspoon garlic powder
10 strips bacon
⅓ c light brown sugar, packed
1 pound chicken tenders (approx. 10 chicken tenders)
½ teaspoon Italian seasoning
10 strips bacon
1 teaspoon paprika
1 tablespoon chilli powder
½ teaspoon black pepper
½ to 1 teaspoon salt
Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
Sprinkle the mixture on top of the chicken, then rub each until well coated.
Wrap each chicken tender with a bacon slice, then seal the sides.
In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
Remove from the oven and allow them to rest for a few minutes at room temperature.
Serve warm and enjoy!