Baked Cream Cheese Chicken

This Baked Cream Cheese Chicken is a rich and creamy dish that’s perfect for a quick and satisfying dinner. The chicken breasts are baked with a smooth cream cheese and garlic mixture, topped with melted cheddar cheese (optional) for an extra layer of flavor. With minimal ingredients and easy preparation, it’s a great choice for busy weeknights or when you’re looking for comfort food.

Serving and Storage Tips:

Serving: Serve this creamy chicken dish with rice, mashed potatoes, or steamed vegetables. It’s also delicious with a simple green salad on the side.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Helpful Notes:

Customize It: For a bit of extra flavor, you can add cooked bacon crumbles, sautéed mushrooms, or even sun-dried tomatoes to the cream cheese mixture.

Cheese Topping: The shredded cheddar is optional, but it adds a nice, melty topping. Feel free to use mozzarella or another cheese if you prefer.

Chicken Thickness: If the chicken breasts are very thick, consider pounding them to an even thickness to ensure even cooking.

Tips from Well-Known Chefs:

Chef Julia Child: “When baking with chicken, a good rule of thumb is to always sear the meat first. It locks in moisture and enhances flavor.”

Chef Ina Garten: “Softened cream cheese melts smoothly and incorporates better with other ingredients. If it’s not soft enough, you can microwave it for about 15-20 seconds.”

Ingredients:

4 boneless, skinless chicken breasts
Chicken breasts are lean, making them a great canvas for soaking up the rich, creamy sauce. You can also substitute with chicken thighs for a juicier option.

1 tablespoon olive oil
Olive oil is used for searing the chicken and helps develop a beautiful golden crust on the outside.

1 clove garlic, minced
Garlic adds depth to the sauce and enhances the overall flavor of the dish. Feel free to add an extra clove if you’re a garlic lover!

1/2 cup chicken broth
The chicken broth helps deglaze the pan and creates a base for the creamy sauce. It also lightens up the richness of the cream cheese.

1 (8 oz.) package cream cheese, softened
Cream cheese is the star of the sauce, lending a silky, creamy texture and a mild tang that complements the garlic and herbs.

1 tablespoon fresh chives, chopped
Chives add a mild onion flavor and a pop of freshness that balances the rich sauce.

1 teaspoon paprika
Paprika adds a gentle smokiness and warmth to the dish. You can use smoked paprika for a deeper flavor, or stick with regular paprika for a milder taste.

Salt and pepper, to taste
Season the chicken breasts and sauce to your liking. Don’t be shy with the seasoning, as it brings out all the flavors in the dish.

1/2 cup shredded sharp cheddar cheese (optional)
For those who love an extra cheesy touch, sprinkle some cheddar on top of the chicken before serving or even melt it under the broiler for a crispy, cheesy crust.

Fresh parsley for garnish (optional)
A sprinkle of parsley adds a pop of color and fresh flavor to the finished dish. It’s an optional step, but it makes the meal look extra special.

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.

Step 2: Prepare the Chicken

• Season the Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides.
• Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3: Make the Cream Cheese Mixture

• In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
• Stir in the chicken broth and cook for another 1-2 minutes, allowing it to reduce slightly.
• Add the softened cream cheese and stir until the mixture is smooth and creamy.
• Stir in the chopped fresh chives, and season with more salt and pepper if needed.

Step 4: Assemble the Dish

• Place the seared chicken breasts in the prepared baking dish.
• Pour the cream cheese mixture over the chicken, making sure to coat each piece evenly.
• If desired, sprinkle the shredded sharp cheddar cheese on top of the cream cheese mixture for an extra cheesy topping.

Step 5: Bake the Chicken

• Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
• If using cheese, broil for the last 2-3 minutes to brown the cheddar topping.

Step 6: Garnish and Serve

• Once baked, remove the chicken from the oven and garnish with freshly chopped parsley (optional) for a pop of color.
• Serve the chicken warm with your favorite side dishes.

Frequently Asked Questions:

Q1: Can I use chicken thighs instead of breasts?
A1: Yes! Boneless, skinless chicken thighs work great for this recipe. Just adjust the cooking time slightly, as thighs may cook faster than breasts.

Q2: Can I make this dish ahead of time?
A2: Absolutely! You can assemble the dish up to a day in advance, cover it, and store it in the refrigerator. When ready to bake, simply pop it in the oven.

Q3: Can I use a different cheese in place of cheddar?
A3: Yes, mozzarella, Swiss, or even gouda would work wonderfully as a topping. Feel free to experiment with your favorite cheese.

Q4: Can I substitute the cream cheese with something else?
A4: If you’re looking for a lighter option, you can use Neufchâtel cheese or even Greek yogurt for a tangier flavor, though the texture will be slightly different.

Q5: Can I add vegetables to this dish?
A5: Definitely! You can add spinach, broccoli, or zucchini to the baking dish for a one-pan meal.

Q6: How do I ensure the chicken is fully cooked?
A6: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures the chicken is cooked through without being overdone.

Q7: Can I freeze this dish?
A7: While it’s best fresh, you can freeze this dish after baking. Allow it to cool completely, then wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Q8: Can I use dried herbs instead of fresh chives?
A8: Yes, you can substitute with 1 teaspoon of dried chives or use other herbs like thyme or rosemary for added flavor.

Q9: Can I add a crunchy topping?
A9: Sure! For extra texture, try adding a topping of crushed Ritz crackers or Panko breadcrumbs mixed with butter before baking.

Q10: What can I serve with this dish?
A10: This creamy chicken pairs well with roasted vegetables, rice, or a fresh green salad. Garlic bread is also a great option for soaking up the delicious sauce.

This Baked Cream Cheese Chicken is a flavorful and comforting dish that’s easy to make and sure to be a hit with your family. With its creamy sauce and tender chicken, it’s perfect for busy weeknights or casual gatherings. Enjoy!