Bundt Cake Breakfast

Who says breakfast can’t be a showstopper? This Bundt Cake Breakfast combines all your favorite morning flavors into a single, beautifully layered dish that’s as impressive to look at as it is to eat. Imagine the savory blend of ham, spinach, and hash browns mingling with fluffy bread cubes, all bound together by a rich custard of eggs, milk, and cheese. And the best part? It’s baked in a bundt pan, which means not only does it look gorgeous when served, but it’s also easy to slice into perfect portions. Whether you’re hosting a brunch or just want to treat your family to something special on the weekend, this recipe is guaranteed to impress.

Why You’ll Love This Bundt Cake Breakfast

• Visually Stunning: Baking this breakfast casserole in a bundt pan turns a simple breakfast into an eye-catching centerpiece for your table.
• Versatile and Customizable: Easily swap out ingredients like ham or cheese for your favorites, making this dish adaptable to whatever you have on hand.
• Perfect for Feeding a Crowd: With 12 eggs and a hearty mix of ingredients, this recipe can serve a whole family or a brunch gathering.
• Make-Ahead Friendly: You can assemble it the night before, let it absorb overnight, and simply pop it in the oven the next morning.
• Comforting and Filling: With layers of bread, eggs, cheese, and savory add-ins, it’s a satisfying way to start your day.

Ingredients Notes

• Ham: Diced into ¾-inch cubes, ham adds a smoky, savory flavor. You can substitute it with cooked sausage or crispy bacon for a different twist.
• Spinach: Chopped and lightly fried until wilted, spinach adds a bit of color and a nutritional boost. If you don’t have fresh spinach, frozen spinach (thawed and drained) will work too.
• Shredded Hash Browns: Using frozen hash browns saves time, and they add a nice crispy texture when fried before layering.
• Bread: Choose a hearty loaf, like French bread or sourdough, cut into ¾-inch cubes. The bread acts as a sponge, soaking up the rich egg mixture.
• Cheese: Shredded cheese like cheddar or Swiss gives the dish a melty, savory layer. Feel free to experiment with your favorite cheese combinations.
• Egg Custard: A mix of eggs, milk, and cream makes the custard rich and creamy. The dry mustard adds a subtle tangy flavor that complements the richness.

Complete list of ingredients with quantities and instructions is located in the recipe card below

How To Make Breakfast Bundt Cake

Let’s make a hearty Bundt Cake Breakfast Casserole! This breakfast bundt is a fun and delicious way to feed a crowd. With layers of ham, spinach, crispy hash browns, and cheese, all tied together with a rich, creamy egg mixture and baked to perfection, it’s the perfect dish to kickstart your morning. Let’s get started!

First things first, preheat your oven to 400°F (200°C). While that’s warming up, make sure to grease your bundt pan really well with some butter or cooking spray—this step will make it so much easier to flip out the casserole later.

Now, let’s cook up the spinach and hash browns. Grab a skillet, toss in the chopped spinach, and fry it until it wilts. Once it’s done, set it aside for a moment. Using the same pan, add your hash browns. Cook them until they’re golden and crispy—don’t forget a little salt and pepper for extra flavor!

With the spinach and hash browns ready, it’s time to start layering. Take your greased bundt pan and put half of your bread cubes at the bottom. Next, layer in the diced ham, followed by the spinach and chopped green onions. Add those crispy hash browns right on top. Sprinkle on half of your shredded cheese, then finish with the rest of the bread cubes.

Now comes the custard. In a large bowl, beat together the eggs, milk, and heavy cream. Add a pinch of salt, some pepper, a bit of garlic powder, cayenne, and a teaspoon of dry mustard. These spices will give the custard a little extra kick! Pour this mixture evenly over the bread and layers in the bundt pan. Press down gently with a spatula to help the bread absorb all that eggy goodness. Let it sit for about 30 minutes so everything gets nicely soaked.

It’s time to bake! Sprinkle the rest of the cheese over the top and slide the bundt pan into your preheated oven. Let it bake for about 40 minutes, or until the top is golden and the inside is set. You can check by sticking a knife into the center—if it comes out clean, you’re good to go.

Once it’s done baking, let the casserole cool for a few minutes. Then comes the fun part: put a plate on top of the bundt pan, take a deep breath, and carefully flip it over. Slice into wedges and serve it while it’s warm and gooey!

Here’s a little tip: if you want to make this ahead of time, you can assemble everything the night before and pop it in the fridge. Then, bake it fresh in the morning for a super easy breakfast. This trick is perfect for holiday mornings or when you’ve got guests staying over!

And if you’re feeling creative, you can switch things up a bit. Try swapping the ham for cooked sausage or bacon if you want a different flavor. You can also add some sautéed bell peppers or mushrooms for a little extra color and taste.

Storage Options

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave for a quick breakfast.
• Freezing: Freeze individual portions wrapped tightly in plastic wrap and foil, then reheat in the oven at 350°F (175°C) until warmed through.
• Reheating: For the best results, reheat in the oven at 350°F to maintain the texture and crispness of the hash browns.

Variations & Substitutions

• Add Veggies: Sautéed bell peppers or mushrooms can add extra flavor and color to the dish.
• Go Meatless: Skip the ham for a vegetarian version, and load up on more veggies like broccoli or zucchini.
• Cheese Swap: Try using Monterey Jack, Gruyère, or pepper jack for a different flavor profile.
• Spicy Kick: For those who like a bit of heat, add chopped jalapeños or a dash of hot sauce to the egg mixture.

Conclusion

This Bundt Cake Breakfast is the perfect combination of comfort food and elegant presentation. It’s a recipe that turns a lazy morning into a special occasion, whether you’re gathering around the table with family or just treating yourself. The layers of eggs, cheese, and savory fillings bake into a golden, satisfying bundt that’s sure to become a favorite. Give it a try, and you’ll see how this easy-to-make dish can brighten any breakfast or brunch spread. Happy cooking!