Cabbage fat burning soup is a delicious recipe made from veggies. It’s very simple and easy to prepare and can be served as a side dish at home.
Diet Cabbage Soup, Wonder Soup, or GM Diet Wonder Soup are all names for the same soup. This Cabbage Soup is the centerpiece of a long-standing eating regimen that has been around for years. Because it’s low in calories, nutrient-dense, fat-free, and sugar-free, cabbage soup is a fantastic place to start when it comes to eating healthily.
You might be picturing a bland soup after hearing all of that, but aromatic ingredients like cabbage, garlic, tomatoes, basil, and oregano give this broth-based Cabbage Soup a wonderful taste while remaining low-calorie. This is a great soup that you can make for a quick and healthy supper every now and then. If you’re merely having Cabbage Soup for dinner, make some Soft Rolls to go with it for a satisfying meal.
If you are looking to burn fat or eat more healthy non-fattening food, then you should try this cabbage fat burning soup. It is one of the healthiest soup recipes that I can recommend. It’s not just healthy, it’s delicious, simple and quick to prepare.
Prep time: 40 minutes
Yield: 16 servingsPrint
5 carrots, peeled and diced
10 stalks of celery, diced
3 onions, peeled and diced
2 green peppers, diced
1 head of cabbage, thinly sliced
1 can of cut green beans
1 can beef broth
2 quarts low sodium tomato juice
2 cups water
1 packet dry onion soup mix
Step 1: Prepare all the veggies and combine the entire ingredients in a large pot.
Step 2: Boil and simmer until the vegetables are soft or for about 40 minutes.
Step 3: Serve immediately and enjoy.
You can alter the recipe in a variety of ways. Add some meat, such as chicken, turkey, or beef, to make it more full. It won’t be as low in calories, but it’ll still be nutritious and tasty. If you’re starting with raw beef, brown it in a skillet for a few minutes before proceeding. If you don’t want to add meat but still want the recipe to be more satisfying, add some lentils to your Cabbage Soup.
90 calories; protein: 4g; carbohydrates: 20.7g; fat: 0.5g; sodium: 483.1mg.
If you like, you can substitute chicken or beef broth for the vegetable broth in the recipe. If you’re attempting to cut salt, you can also use low-sodium broth.