I have a deep appreciation for fusion meals that deliver an explosion of flavor. Today, I’m absolutely thrilled to introduce you to a recipe that harmonizes the rustic essence of steak with the delicate oceanic tenderness of shrimp, all elegantly coated in the rich tapestry of Cajun spices. Believe me, this Cajun Shrimp and Steak fusion is a culinary creation that fulfills every dinner dream!

Why the emphasis on Cajun seasoning, you ask?

Well, Cajun seasoning artfully amalgamates an array of spices such as paprika, garlic powder, and cayenne, creating a symphony of flavors in a single blend. It’s truly a comprehensive flavor enhancer!

Wondering if you can explore other beef options?

Absolutely! While flank steak offers a lean and speedy cooking experience, you’re more than welcome to indulge in sirloin or rib-eye for a heightened indulgence.

Fresh versus frozen shrimp—how to choose?

Fresh shrimp is undoubtedly the pinnacle of quality, yet frozen shrimp works just as well. Just remember to ensure proper thawing before embarking on the cooking process.

Curious about serving suggestions?

While I adore pairing this dish with rice or pasta, it’s equally divine when presented atop quinoa or accompanied by a medley of vegetables for those opting for a low-carb delight.

And for the matter of leftovers?

Yes, indeed, they can be reheated to perfection. To maintain the succulent charm of the shrimp and steak, utilize a gentle heat setting to avoid any rubbery outcomes.

Now that we’ve established the fundamentals, let’s delve into some bite-sized tips to guarantee your Cajun Shrimp & Steak experience is nothing short of sensational.


Quick Tips :

Quality Counts: Use top-grade Cajun seasoning and olive oil for a flavor-packed dish.
Meat Matters: Choose a fresh, thinly sliced flank steak for quick and even cooking.
Don’t Overdo the Steak: Keep an eye on your steak—aim for a medium-rare finish to enjoy its tender juiciness.
Shrimp Watch: Cook shrimp until they are a nice pink color but not too long as you don’t want them to turn rubbery.
Thicken the Sauce: Give the chicken broth and heavy cream adequate time to simmer and thicken; this enhances the dish’s overall taste and texture.
Season to Taste: Always adjust salt and pepper to your liking, especially after adding the Cajun seasoning.
Serving Style: Get creative with your sides. This dish is versatile and goes well with rice, pasta, or even a simple salad.

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Cajun Shrimp And Steak

  • Author: Olivia
  • Total Time: 35 minutes


  • 1 lb flank steak, thinly sliced (around 16 ounces)
  • 1 tablespoon of your best Cajun seasoning
  • 1/2 cup olive oil (Yes, quality matters!)
  • 1 medium-sized onion, finely chopped
  • 2 bell peppers of any color, diced
  • 2 garlic cloves, minced like there’s no tomorrow
  • 1 lb peeled and deveined shrimp (about 16 ounces)
  • 1/2 cup chicken broth (better if it’s homemade)
  • 1 cup heavy cream
  • 1/4 cup fresh parsley, finely chopped
  • A dash of salt and pepper, adjusted to your liking


  1. Marinate That Steak!: First things first, let’s show that steak some love! Toss the thinly sliced flank steak with the Cajun seasoning and a tablespoon of olive oil. This not only infuses the meat with zesty flavors but also ensures it cooks to perfection.
  2. Sear, Baby, Sear: Pour the remaining olive oil into a large skillet and set the flame to medium-high heat. Introduce your steak to the sizzling skillet and brown it for about 5 minutes on each side. This step locks in all the juicy flavors. Once done, set the steak aside.
  3. Veggie Time: In the same skillet, add your chopped onion, bell peppers, and minced garlic. Cook these until they turn soft and aromatic—usually takes around 5 minutes. These veggies will add a colorful crunch and natural sweetness to the dish.
  4. Shrimp Tango: Next, lay your shrimp in the skillet and let them dance until they turn a blushing pink—usually about 2 minutes per side. The quick cook time helps the shrimp to absorb flavors while maintaining their juicy, tender texture.
  5. Sauce It Up: Pour in the chicken broth and heavy cream. Stir and let it simmer away. Give it about 5 minutes and you’ll notice the sauce thickening into a creamy, dreamy blend. The broth and cream add layers of flavor that bring the whole dish together.
  6. The Final Flourish: Stir in the chopped parsley, and add salt and pepper to your heart’s content. Parsley not only adds a burst of color but also a refreshing, herby kick.
  7. Plate and Serve: Spoon the steak and shrimp onto plates and drizzle that heavenly sauce all over. Though I like serving this masterpiece over a bed of steaming rice or twirl-ready pasta, feel free to get creative with your sides!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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