Main Course

CAJUN SHRIMP IN FOIL

Cajun Shrimp in Foil is a simple yet vibrant meal that combines spicy shrimp, smoky Andouille sausage, fresh veggies, and a touch of white wine. Each foil packet steams the ingredients to tender, juicy perfection, locking in the bold Cajun flavors. Perfect for a quick dinner or meal-prep friendly option, this recipe is easy to make and a treat for the senses!

Why You’ll Love Cajun Shrimp in Foil:

Bold Cajun Flavor: Cajun seasoning brings a spicy, smoky flavor that complements the shrimp, sausage, and veggies beautifully.
No Mess, No Fuss: Everything cooks in foil packets, meaning minimal cleanup and no need for extra pots or pans.
Quick Cooking: Ready in under 20 minutes in the oven, this recipe is perfect for busy evenings.
Freezer-Friendly: Prep these packets ahead, freeze, and bake when you’re ready, making it an ideal meal-prep option.
Healthy and Balanced: Packed with lean protein, fiber, and healthy fats, this dish is nutritious and satisfying.

Key Ingredients:

1. Cajun Seasoning

Flavorful Base: The Cajun or Creole seasoning mix is the foundation of this recipe, providing the smoky, spicy notes characteristic of Cajun cuisine.
Make Your Own: If you prefer, you can make your own blend using paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.
Control the Spice: Adjust the amount of seasoning to suit your spice tolerance; add more for a spicier kick or less for a milder dish.

2. Shrimp

Size Matters: Large shrimp (about 24 per pound) are ideal for this recipe as they cook evenly with the other ingredients.
Peel and Devein: For ease of eating, use cleaned shrimp that are peeled and deveined.
Fresh or Frozen: Either works, but if using frozen shrimp, be sure to thaw them fully before cooking.

3. Andouille Sausage

Adds Smokiness: Andouille sausage is traditional in Cajun dishes and adds a rich, smoky flavor.
Alternatives: If you prefer a lighter option, turkey or chicken sausage works well. For a spicier bite, try chorizo.

4. Vegetables (Zucchini, Bell Pepper, and Corn)

Color and Crunch: The combination of zucchini, bell pepper, and corn brings sweetness, color, and texture to the dish.
Substitutions: Feel free to swap with other quick-cooking vegetables like cherry tomatoes, asparagus, or sliced mushrooms.

5. White Wine

Adds Depth: A splash of dry white wine, like Pinot Grigio, adds a subtle acidity that enhances the flavor.
Non-Alcoholic Option: If you prefer to skip the wine, substitute with chicken or vegetable broth.

6. Herbs (Parsley and Basil)

Brightens the Dish: Fresh parsley and basil bring a fragrant, fresh note that complements the bold Cajun spices.
Alternative Herbs: Cilantro or thyme can be used for a different flavor profile.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Step-by-Step Instructions

1. Prepare the Shrimp

Season the Shrimp: In a medium bowl, combine Cajun seasoning, salt, and pepper. Add the shrimp and toss until they’re well-coated with the seasoning. This ensures bold flavors with every bite of shrimp.

2. Assemble the Foil Packets

Prepare the Foil: Lay out 4 large sheets of heavy-duty aluminum foil, each about 10 x 18 inches, on a flat surface.
Arrange Ingredients: Divide the sliced sausage, zucchini, bell peppers, and corn equally among the foil sheets, placing the vegetables in the center of each sheet.
Add Shrimp: Top each vegetable pile with 6 seasoned shrimp.
Add Herbs: Sprinkle each packet with 1 tablespoon of fresh parsley and 1 tablespoon of fresh basil for an extra layer of flavor.

3. Season and Seal

Add Liquid: Drizzle each packet with 1 tablespoon of white wine and about 1/2 tablespoon of olive oil. This helps create a steaming effect, cooking the shrimp and vegetables gently.
Seal the Packets: Fold each foil sheet to form a packet, sealing it tightly but leaving a little room inside for air to circulate.

4. Cooking Options

Oven Method:
Preheat the oven to 425°F (220°C).
Arrange the foil packets on a baking sheet and bake for about 13 minutes, or until the shrimp are pink and opaque and the vegetables are crisp-tender.
Freezer Option:
Prepare the packets as directed but don’t cook them. Place the uncooked packets in sealable plastic bags, keeping them level and upright.
Freeze for up to 2 months.
To Cook: Take the frozen packets out of the plastic bags and place them on a baking sheet in a cold oven set to 425°F. Once the oven reaches temperature, bake for 35-40 minutes.

5. Serve

Open Carefully: Use caution when opening the packets, as the hot steam can escape quickly.
Plate the Meal: Transfer the shrimp, vegetables, and the flavorful juices to individual bowls or rimmed plates.

Serving Suggestions:

Cajun Shrimp in Foil is delightful on its own, but pairing it with one of these sides makes for an even more satisfying meal:

Rice or Quinoa: Serve over rice or quinoa to soak up the delicious Cajun sauce.
Crusty Bread: A warm baguette or garlic bread is perfect for dipping into the flavorful juices.
Green Salad: A crisp salad with a light vinaigrette provides a refreshing contrast to the spice.
Roasted Potatoes: For a heartier meal, serve with roasted or mashed potatoes.

Storage and Reheating Tips:

This recipe is perfect for meal prep or saving leftovers:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: Freeze uncooked packets for up to 2 months. Once cooked, freezing is not recommended as it can change the texture of the shrimp.
Reheating: Reheat in a skillet over medium heat with a little bit of broth to keep everything moist, or bake at 350°F (175°C) for about 10 minutes until warmed through.

Variations to Try:

Customize this recipe with these tasty variations:

Add Potatoes: Add thinly sliced baby potatoes to the packets for a heartier dish. Increase baking time by a few minutes to ensure the potatoes are tender.
Swap Shrimp for Fish: Use a white fish like cod or tilapia in place of shrimp for a different protein.
Spicy Cajun Kick: Add a sprinkle of cayenne pepper or extra Cajun seasoning for more heat.
Lemon Garlic Flavor: Add lemon zest and garlic to the packets along with the Cajun seasoning for a fresh citrusy twist.

Conclusion:

Cajun Shrimp in Foil is a quick, flavorful dish that’s packed with everything you need for a satisfying meal. From the bold spices to the tender shrimp and veggies, each packet is bursting with flavor and texture. Whether you’re prepping for a busy weeknight or cooking up a casual dinner party dish, this recipe is sure to impress! Enjoy every spicy, savory bite!

Print

Cajun Shrimp in Foil

A delicious, no-fuss dish that combines bold Cajun flavors with tender shrimp, smoky andouille sausage, and vibrant vegetables. This recipe is perfect for a quick meal or a freezer-friendly make-ahead option.
Course Main Course
Cuisine Cajun
Keyword cajun shrimp, foil packets, freezer-friendly, seafood
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 4 packets
Calories 340kcal

Ingredients

  • 1 tbsp Cajun or Creole seasoning for seasoning the shrimp
  • 24 large shrimp cleaned, about 1 lb
  • 3 oz fully cooked Turkey/Chicken Andouille sausage very thinly sliced
  • 1 medium zucchini about 8 oz, sliced into 1/4-inch rounds
  • 1 large red bell pepper seeded and thinly sliced
  • 1.5 cups corn kernels fresh or frozen
  • 0.25 cup chopped fresh Italian parsley for garnish and flavor
  • 0.25 cup chopped fresh basil for garnish and flavor
  • 0.25 cup dry white wine such as Pinot Grigio
  • 2 tbsp olive oil for drizzling

Instructions

  • In a medium bowl, combine Cajun seasoning, salt, and pepper. Add the shrimp and toss until they’re well-coated with the seasoning.
  • Lay out 4 large sheets of heavy-duty aluminum foil, each about 10 x 18 inches. Divide the sliced sausage, zucchini, bell peppers, and corn equally among the foil sheets, placing the vegetables in the center of each sheet. Top each with 6 seasoned shrimp. Sprinkle with 1 tablespoon each of parsley and basil.
  • Drizzle each packet with 1 tablespoon of white wine and about 1/2 tablespoon of olive oil. Fold each foil sheet to form a packet, sealing tightly but leaving a little room inside for air to circulate.
  • Oven Method: Preheat oven to 425°F (220°C). Arrange foil packets on a baking sheet and bake for about 13 minutes, until shrimp are pink and vegetables are tender. Freezer Option: Assemble packets as directed but don’t cook. Place uncooked packets in sealable plastic bags and freeze for up to 2 months. To cook, place frozen packets on a baking sheet in a cold oven set to 425°F. Once the oven reaches temperature, bake for 35-40 minutes.
  • Open packets carefully to avoid steam. Transfer shrimp, vegetables, and sauce to bowls or rimmed plates. Garnish with additional parsley or basil if desired.

Notes

These Cajun Shrimp foil packets are great for a quick meal or to prep ahead and freeze. Adjust the Cajun seasoning to your desired spice level.

Nutrition

Calories: 340kcal

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