Welcome to the timeless rendition of Chicken Parmesan. Transforming your kitchen into a fine dining experience is simpler than you think, and it won’t dent your wallet. This restaurant-worthy Chicken Parmesan recipe effortlessly comes to life in your own haven, offering both flavor and savings. And here’s a little secret – its breaded splendor, married with that luscious sauce, reheats to perfection, making leftovers an absolute treat. No doubt, this ranks high on our list of beloved 30-minute meals that delight the whole family.
Behold, the Chicken Parmesan Recipe – a symphony of flavors that marries beautifully with piping-hot pasta and finds perfect companionship with either a crisp Caesar Salad or Roasted Asparagus. And if you’re in the mood for a twist, envision it as a mouthwatering sandwich, nestled within a toasted bun; a tantalizing yum awaits!
Now, let’s explore the essence of Chicken Parmigiana:
Hailing from Italy, it’s known as Chicken Parmigiana; stateside, we affectionately shorten it to Chicken Parm or Chicken Parmesan. Picture breaded chicken breasts, adorned with a comforting blanket of tomato sauce and cheese, a kin to the beloved Eggplant Parmesan.
Planning ahead?
Imagine sautéing the breaded chicken to perfection, then placing them lovingly in a casserole dish, crowned with marinara and a cheese embrace. Cover this masterpiece, tuck it away in the fridge, and when the time comes, allow it to take a grand finale in the oven before serving. Bear in mind, since you’re baking chilled chicken, a few extra minutes in the oven is in order. Prior to savoring, do ensure the internal temperature reaches a safe and delicious 165˚F by using an instant-read thermometer.
Elevate your evenings with this classic that transcends generations and culinary boundaries.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying
For the assembly:
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with cooking spray.
Prepare the chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly.
Set up the breading station: In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper. Stir the breadcrumb mixture to combine the ingredients evenly.
Bread the chicken: Dip each chicken breast into the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken. Repeat the process for all the chicken breasts.
Fry the chicken: In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat. Working in batches, cook the breaded chicken for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
Assemble the Chicken Parmesan: Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place the cooked chicken breasts in a single layer on top of the sauce. Spoon additional marinara sauce over each chicken breast, covering them completely. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
Bake the Chicken Parmesan: Transfer the baking dish to the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
Serve and garnish: Remove the Chicken Parmesan from the oven and let it rest for a few minutes. Garnish with fresh basil leaves for a pop of color and added flavor. Serve the chicken over cooked spaghetti or with a side of garlic bread for a complete meal.
Classic Chicken Parmesan
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
For the assembly:
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with cooking spray.
Prepare the chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly.
Set up the breading station: In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper. Stir the breadcrumb mixture to combine the ingredients evenly.
Bread the chicken: Dip each chicken breast into the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken. Repeat the process for all the chicken breasts.
Fry the chicken: In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat. Working in batches, cook the breaded chicken for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
Assemble the Chicken Parmesan: Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place the cooked chicken breasts in a single layer on top of the sauce. Spoon additional marinara sauce over each chicken breast, covering them completely. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
Bake the Chicken Parmesan: Transfer the baking dish to the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
Serve and garnish: Remove the Chicken Parmesan from the oven and let it rest for a few minutes. Garnish with fresh basil leaves for a pop of color and added flavor. Serve the chicken over cooked spaghetti or with a side of garlic bread for a complete meal.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
