Cowboy Meatloaf and Potato Casserole, to make this amazing recipe you’ll need the following ingredients:
Ingredients:
1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
1 pound ground lean meat (beef or turkey)
¾ cup onion, finely chopped
⅓ cup seasoned bread crumbs
¼ cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
1 egg lightly beaten
2 teaspoons chili powder
¾ teaspoon salt
⅔ cup evaporated milk
1 tablespoon butter
1 cup crumbled real bacon
¼ cup crispy fried onions, canned
⅔ cup Mexican blend cheese, shredded
Steps:
1. Preheat oven to 375 degrees F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder, and salt until well mixed. Gently press into the bottom of a baking dish.
2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source.
Print
COWBOY MEATLOAF AND POTATO CASSEROLE
Ingredients
1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
1 pound ground lean meat (beef or turkey)
¾ cup onion, finely chopped
⅓ cup seasoned bread crumbs
¼ cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
1 egg lightly beaten
2 teaspoons chili powder
¾ teaspoon salt
⅔ cup evaporated milk
1 tablespoon butter
1 cup crumbled real bacon
¼ cup crispy fried onions, canned
⅔ cup Mexican blend cheese, shredded
Instructions
1. Preheat oven to 375 degrees F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder, and salt until well mixed. Gently press into the bottom of a baking dish.
2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source.
