CRANBERRY WALNUT & SWEET POTATO WILD RICE PILAF – This gorgeous wild rice pilaf is completely deserving of a place on your Thanksgiving table!
With sweet-tart dried cranberries, crunchy toasted walnuts, the unmistakable hint of bacon and tiny-diced sweet potatoes it promises to wow you over the same way it did me.
The rice is a wild/brown rice blend cooked in low-sodium chicken broth for a boost of flavor with bay leaf, parsley and thyme. It’s soft and chewy with a little nuttiness.
The sweet potatoes are cut into a small dice and sauteed with bacon, red onion and garlic until tender and infused with flavor.
The entire shebang including the cranberries and walnuts are mixed together for one of the most delicious side dishes you will ever taste.
One bite and I fell hopelessly in love, devouring it by the bowl full for every meal until not a speck of it was left.
If you know me you know Thanksgiving is all about my Mom’s stuffing – the one I dream of all year long. Well, move over stuffing, there’s a new side dish in town.
This just might steal the show away from the beloved stuffing. {I can’t believe I just said that.}
It’s going to be a close call. Very close.
Wild rice pilaf, I heart you.
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