Creamy Chicken Broccoli and Rice Soup

Creamy Chicken Broccoli and Rice Soup – Creamy soup overflowing with tender bites of chicken, fresh broccoli florets, white rice, cheddar and parmesan. It gets its creaminess from milk rather than heavy cream and doesn’t have a ton of cheese in it, just enough to add a touch of richness and flavor.

Broccoli au gratin Rice A Roni was one of my favorite foods growing up so it’s no surprise I come back to the broccoli-cheese-rice combination often. It’s a little boring but at the same time super comforting and most everyone likes it.

I’ve been patiently waiting to make this soup since July. I might be the only one in the world dreaming of soup ideas in the middle of summer.

Normally I would go ahead and make the soup even in 90 degree weather but I had all these comments from year’s past whispering in my ear telling me no one wants to see this soup on your blog. Not in the middle of summer. Crazy girl.

Now we’re days away from fall and it’s getting kind of chilly in my corner of the world.

I think I got it right this time.

Soup’s on.