Crustless Broccoli Cheddar Quiche is a delicious and healthy meal that is both versatile and easy to make.
- 4 cups broccoli florets
- 1 small onion, diced
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
- Sauté broccoli florets and diced onion in a skillet over medium heat until tender, about 5-7 minutes.
- Spread the broccoli and onion mixture evenly in the greased pie dish.
- In a medium bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
- Pour the egg mixture over the broccoli and onion mixture in the pie dish.
- Sprinkle shredded cheddar cheese over the top of the egg mixture.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden and the eggs are set.
- Remove the quiche from the oven and allow it to cool for a few minutes before serving.
- Serve the quiche warm and enjoy!
You can also make this quiche in advance and store it in the fridge for up to 3 days. To reheat, simply cover with foil and bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: BREAKFAST, BRUNCH
- Cuisine: American
- Serving Size:
- Calories: 1201
- Sugar: 23.4 g
- Sodium: 2677.1 mg
- Fat: 74.1 g
- Carbohydrates: 50 g
- Protein: 87.3 g
- Cholesterol: 1251.6 mg
Keywords: Crustless Broccoli Cheddar Quiche