EASY CHIVE & CHEDDAR DUCHESS POTATOES – In their relentless quest for taste perfection, Finlandia has been making butter in Finland for over 100 years. It is made with the purest milk from Finnish farms, without any added hormones or artificial ingredients.
I ate a pat of Finlandia butter and let it slowly melt on my tongue to get a clear taste without any other ingredients getting in the way. I am in love with its’ fresh, clean pure flavor. I dare you to take a taste test too because not all butters are the same – the quality of your butter is just as important as your other ingredients.
To make the duchess potatoes you boil cubed potatoes in water until fork tender and hand mash with a potato masher along with Finlandia butter, half & half, salt and pepper, sharp cheddar cheese, chives and egg yolks.
The mashed potatoes are scooped up and formed into rounds on a baking sheet with an indentation in the center perfect for holding a pat of Finlandia butter.
They must be chilled in the freezer before baking otherwise they can lose their shape and melt into large puddles as they bake.
These are “easy” duchess potatoes because they eliminate two steps that classic duchess potato recipes call for: ricing the potatoes and piping them into rounds using a pastry bag.
They’re perfect for special occasions and the upcoming holidays, the plus being you can make them ahead of time and bake when needed.
With it’s legendary fresh, creamy taste your buttery duchess potatoes will be the star of any meal!
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