Get ready for a classic dish that’s both rich and comforting! Welcome to the kitchen where simplicity meets extraordinary flavor in our Famous Butter Baked Chicken!

In the realm of timeless recipes, there exists a dish that embodies homey warmth and exquisite taste: Famous Butter Baked Chicken. Imagine succulent boneless, skinless chicken breasts, coated in a seasoned flour mixture, baked to golden perfection in a pool of melted butter. What makes this dish truly special is the decadent sauce – a luscious blend of evaporated milk and cream of chicken soup, transforming each bite into a creamy, savory delight. Served with optional fresh lemon wedges, this dish marries simplicity with indulgence, creating a culinary experience that lingers in the memory long after the meal is over. Join us as we unravel the art of creating this Famous Butter Baked Chicken, a recipe that has graced countless tables with its irresistible charm.

Our Famous Butter Baked Chicken is a testament to the power of simple ingredients and thoughtful preparation. It all begins with boneless, skinless chicken breasts, tenderized by a bath in evaporated milk and coated with a seasoned flour mixture. The magic happens in a baking dish, where melted butter awaits to cradle the chicken pieces, infusing them with richness and flavor as they bake to a golden hue. The crowning glory is the sauce – a velvety concoction of remaining evaporated milk and cream of chicken soup, generously poured over the chicken before it takes its final journey into the oven. The result is a dish that boasts a crispy exterior, a juicy interior, and a creamy, dreamy sauce that ties everything together. Whether served with a squeeze of fresh lemon or enjoyed as is, Famous Butter Baked Chicken is a celebration of comforting, soul-soothing goodness.

Substitutions and Variations:

Experiment with different types of cream soups, such as cream of mushroom or cream of celery, for a unique twist on the sauce.

Closing:

As you savor each forkful of our Famous Butter Baked Chicken, let the richness of the buttery crust and the creaminess of the sauce transport you to a place of comfort and contentment. Share this dish with friends and family, and relish in the joy of a meal that feels like a warm embrace. Here’s to the timeless allure of simple, homemade goodness and the satisfaction of a dining experience that leaves a lasting impression. Happy cooking!

Frequently Asked Questions:

Can I use bone-in chicken pieces for this recipe?

Certainly! Bone-in chicken pieces, such as thighs or drumsticks, can be used in place of boneless, skinless breasts. Adjust the cooking time accordingly, ensuring the internal temperature of the chicken reaches 165°F (74°C).

Can I prepare this dish in advance and reheat it later?

Yes, you can prepare the dish a day in advance and refrigerate it. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) until heated through, typically around 20-25 minutes.

Famous Butter Baked Chicken

Author: Olivia
Total Time: 50 minutes
Yield: 4 Servings 1x

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Ingredients

Scale

4 boneless skinless chicken breasts
1 can evaporated milk (12 oz.)
1 cup flour
1 ½ tsp. salt
1/8 tsp. freshly ground pepper
1/4 cup butter
1 can cream of chicken soup (condensed, 10.5 oz)
1/4 cup water
Lemon wedges (optional, for serving)
Time to Get Cooking! Follow these Simple Steps!

Instructions

Preheat your oven to 425°F (220°C).
Cut the butter into pieces and place them in a 9×13 baking dish. Place the baking dish in the oven to melt the butter while you prepare the chicken.
In a bowl, mix flour, salt, and freshly ground pepper together.
In a separate bowl, pour about 4 oz. of evaporated milk, setting the remaining amount aside.
Carefully remove the pan with melted butter from the oven.
Dip each piece of chicken in the reserved evaporated milk, then dredge it in the seasoned flour mixture, ensuring it’s evenly coated. Place the coated chicken pieces in the baking dish with the melted butter.
Bake the chicken for 30 minutes.
While the chicken is baking, mix the remaining evaporated milk and the can of cream of chicken soup together in a bowl.
After 30 minutes, remove the chicken from the oven and turn each piece over. Pour the milk and soup mixture over the chicken, ensuring each piece is generously covered.
Place the pan back in the oven and bake for about 30 more minutes, until the top is golden brown, the sauce has thickened, and the internal temperature of the chicken reaches 165°F (74°C) when tested with a meat thermometer.
If desired, squeeze fresh lemon juice over the chicken before serving. You can also serve lemon wedges on the side for individuals to add as per their preference.
Serve immediately and enjoy the delightful flavors of our Famous Butter Baked Chicken!