Indulge in the simple joys of your mornings with this effortlessly delightful French Toast Casserole. It captures the essence of beloved traditional French Toast, all baked to perfection within the cozy confines of a single pan.
Ah, French Toast – a timeless favorite that has a special place in our hearts. And you know what’s interesting? My sister, even to this day, crafts the most exquisite rendition I’ve ever tasted. Despite the miles that separate us, I don’t get to savor her French Toast as frequently as my taste buds would prefer.
Yet, here’s the beauty of it all: whether it’s the longing for family or the nostalgia of cherished flavors, sometimes the best remedy is to find solace in the kitchen and let your creativity take over.
I can vouch for this French Toast Casserole with absolute certainty – it’s so irresistible that you might just discover an unprecedented desire to enjoy it not only during breakfast hours, but also during your midday break, as a delightful dinner option, or even as the crowning glory to your dessert spread. This dish has that magical allure that spans the entire day!
Ingredients:
1 loaf French bread I also routinely use a loaf of Texas Toast
8 eggs
2 cups milk
1/2 cup heavy cream half and half would work too
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon vanilla extract
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter cold and cut into small squares
Instructions:
-Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees.
-In a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon and nutmeg.
-Chop the bread into ¾ – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
-In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix.
-Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
-Pour the bread and egg mixture into the pan, cover evenly with the brown sugar-butter topping and bake for 45-50 minutes or until the top is crispy and the center is no longer wet.
FRENCH TOAST BAKE
Ingredients
- 1 loaf French bread I also routinely use a loaf of Texas Toast
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream half and half would work too
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cut into small squares
Instructions
-Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees.
-In a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon and nutmeg.
-Chop the bread into ¾ – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
-In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix.
-Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
-Pour the bread and egg mixture into the pan, cover evenly with the brown sugar-butter topping and bake for 45-50 minutes or until the top is crispy and the center is no longer wet.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
