GLUTEN FREE RED VELVET CHEESECAKE BROWNIES are the ultimate dessert for those who love indulgent treats, but need to avoid gluten. This recipe offers a unique flavor combination and texture that is sure to satisfy any sweet tooth. The fudgy brownie base is infused with classic red velvet flavor, while the creamy cheesecake layer adds a rich and tangy contrast. Plus, since the recipe is gluten-free, it can be enjoyed by those with celiac disease or gluten intolerance. Even if you’re not gluten-free, these brownies are a must-try for anyone who loves decadent desserts.

What makes these gluten-free red velvet cheesecake brownies truly special is the unique flavor combination and texture. The brownie layer is rich and fudgy, with a classic red velvet flavor that is both decadent and comforting. The cream cheese layer, on the other hand, is tangy and creamy, adding a smooth and silky texture that perfectly complements the brownie base.

When combined, the result is a delicious contrast of flavors and textures that is sure to delight your taste buds. The tangy cream cheese layer adds a refreshing note to the rich and chocolatey brownie base, creating a perfectly balanced dessert that is both satisfying and indulgent.

The texture of these brownies is also noteworthy. The fudgy brownie base is dense and moist, while the cream cheese layer is smooth and silky. The two layers together create a satisfying mouthfeel that is sure to please even the most discerning dessert lovers.

Overall, the unique flavor combination and texture of these gluten-free red velvet cheesecake brownies make them a standout dessert that is sure to impress.

Here is the list of ingredients for this GLUTEN FREE RED VELVET CHEESECAKE BROWNIES :

For the brownie layer:

1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar

2 large eggs
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder

1/2 cup gluten-free flour
1/4 teaspoon salt
2 tablespoons red food coloring

For the cheesecake layer:

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg

1/2 teaspoon vanilla extract

How to make GLUTEN FREE RED VELVET CHEESECAKE BROWNIES :

To make the brownie layer: combine melted butter, granulated sugar, and brown sugar in a large bowl. Add in eggs and vanilla, and mix until well combined. In a separate bowl, whisk together cocoa powder, gluten-free flour, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Finally, add red food coloring and mix until the batter is a vibrant red color.

To make the cheesecake layer: use an electric mixer to beat cream cheese, granulated sugar, egg, and vanilla until smooth.

Pour the brownie batter into a greased 8-inch square baking pan, spreading it out evenly. Pour the cheesecake mixture over the top of the brownie batter, using a knife or spatula to swirl the two layers together.

Bake the brownies in a preheated oven at 350°F for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Allow the brownies to cool completely before slicing and serving.

To make these delicious gluten-free red velvet cheesecake brownies, we’ve used a few gluten-free substitutes to replace the traditional wheat-based ingredients.

Firstly, we’ve replaced regular all-purpose flour with a gluten-free flour blend. There are many different gluten-free flour blends available in most grocery stores that work well for baking. We recommend using a blend that includes ingredients like rice flour, tapioca starch, and potato starch to get the best results.

Additionally, we’ve used unsweetened cocoa powder instead of chocolate that may contain gluten. While most pure cocoa powders are gluten-free, it’s important to always check the labels to ensure that they haven’t come into contact with gluten-containing products during manufacturing.

Finally, we’ve used red food coloring that is free from any gluten-containing ingredients.

By using these gluten-free substitutes, we’re able to create a delicious and safe dessert that can be enjoyed by anyone with gluten intolerance or celiac disease. Plus, the gluten-free substitutes don’t compromise the taste or texture of the brownies, so even those who are not gluten-free can enjoy this amazing dessert.

Advice and suggestions for successfully making gluten-free red velvet cheesecake brownies:

Making gluten-free red velvet cheesecake brownies is a relatively simple process, but there are a few tips and tricks that can help ensure that your brownies turn out perfectly.

Be sure to mix the brownie batter until it is just combined. Overmixing can cause the brownies to become tough or dry.
When making the cheesecake layer, be sure to use room temperature cream cheese to ensure that it mixes smoothly and evenly.
After adding the cheesecake layer to the brownie batter, use a knife or spatula to swirl the two layers together gently. Be careful not to mix them too much or the layers will become muddled.

Once the brownies are done baking, it’s important to allow them to cool completely before cutting them. This allows the cheesecake layer to set properly, making it easier to slice the brownies without the layers mixing together.
To make it easier to slice the brownies, you can also refrigerate them for a few hours after they’ve cooled completely. This will make the cheesecake layer more firm and less likely to stick to the knife.
For best results, use a gluten-free flour blend that is specifically formulated for baking. These blends usually contain a mix of rice flour, potato starch, and tapioca starch and can help ensure that your brownies have the right texture and consistency.

By following these tips and suggestions, you can make delicious gluten-free red velvet cheesecake brownies that are sure to impress.

Check out the printable recipe below and let me know what you think about gluten-free red velvet cheesecake brownies(comments below).

GLUTEN FREE RED VELVET CHEESECAKE BROWNIES

Author: Olivia
Total Time: 1 minute

Yield: 4 Servings 1x

Print Recipe

Description

Gluten-free red velvet cheesecake brownies are the ultimate dessert for those who love indulgent treats, but need to avoid gluten.

Ingredients

Scale

For the brownie layer:

1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar

2 large eggs
2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder

1/2 cup gluten-free flour
1/4 teaspoon salt
2 tablespoons red food coloring

For the cheesecake layer:

8 ounces cream cheese, softened
1/4 cup granulated sugar

1 large egg
1/2 teaspoon vanilla extract

Instructions

To make the brownie layer, combine melted butter, granulated sugar, and brown sugar in a large bowl. Add in eggs and vanilla, and mix until well combined. In a separate bowl, whisk together cocoa powder, gluten-free flour, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined. Finally, add red food coloring and mix until the batter is a vibrant red color.

To make the cheesecake layer, use an electric mixer to beat cream cheese, granulated sugar, egg, and vanilla until smooth.

Bake the brownies in a preheated oven at 350°F for 30-35 minutes, or until the edges are set and the center is slightly jiggly. Allow the brownies to cool completely before slicing and serving.

Notes

These ingredients make for a delicious, gluten-free red velvet cheesecake brownie with the perfect balance of chocolate, cream cheese, and vibrant red velvet flavor.

Prep Time: 20-30 minutes
Cook Time: 30-35 minutes

Category: DESSERT
Cuisine: American

Nutrition

Serving Size:

Calories: 3277
Sugar: 273.9 g
Sodium: 1712.4 mg

Fat: 192.3 g
Carbohydrates: 360.2 g
Protein: 45 g

Cholesterol: 1034.7 mg

Keywords: CHEESECAKE BROWNIES

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GLUTEN FREE RED VELVET CHEESECAKE BROWNIES