HOMESTYLE SAUSAGE STUFFING – My Mom’s traditional Thanksgiving stuffing, the one my entire family dreams about all year and descends upon like a pack of starving wolves the moment the bowl hits the table. I’m surprised an eye hasn’t been poked out or a finger stabbed by a marauding fork or that a fist fight hasn’t broken out yet. Yes, it’s that good. Worth fighting for over.
I finally pinned down the recipe and can make it myself. Anytime. No need to wait for Thanksgiving. I could make it every single day for the next year if I really wanted to. . .but that would suck the specialness right out of it. . .so. . . not.
The thing about it is my Mom never really follows an exact recipe – it’s all in her head making it kind of secretive so I had to pin it down. You know, make it myself under her direction like I’m doing rocket science or something.
The basic recipe is to first cook breakfast sausage in a skillet, remove it and sauté the onion and celery in a little of the sausage grease to pick up all that great flavor off the bottom. That all gets mixed together with herbed stuffing, chicken broth and a little melted butter. It’s left to sit a few minutes so the dry stuffing cubes can soak up the broth and soften.
It’s extremely versatile – you can add whatever your stuffing-loving heart wants to! Diced apples, pears, chestnuts, cranberries, raisins, fresh chopped herbs and/or nuts. Even cooked vegetables. Sometimes my Mom mixes in a little bit of cooked sweet potato. Sounds strange but it’s out of this world delicious.
At this point you can stuff your turkey with it or bake it in a casserole dish, uncovered for a crunchy top or covered for a soft top.
Then, stand back and let the feeding frenzy begin.
Or be brave and join in.
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