INGREDIENTS :
4 eaches skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil
INSTRUCTIONS :
Step 1: Lay chicken thighs into the bottom of a 4-quart slow cooker.
Step 2: Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Step 3: Cook on Low for 6 hours.