Monterey chicken

Monterey chicken is a Chili’s copycat recipe with barbecue sauce, monterey jack cheese, fresh tomatoes and applewood smoked bacon. The combination is outrageously good paired with boneless, skinless chicken breasts. Smoky, sweet and altogether delicious.

I love when a bunch of simple ingredients can be brought easily and quickly together to make an impressive meal. I happen to think this is better than any chicken you can get dining at a restaurant chain! That’s just me.

Remember it later
Like this recipe! Pin it to your favorite board NOW!

 

I’m a big fan of home-cooking where you control the quality of the ingredients and can change things how you see fit to suit your own personal preferences. As for me? I like extra cheese and bacon.

I never ate this at Chili’s so if you give it a try let me know how close I am to the original. Or how not close. . .

Monterey chicken

Olivia
Monterey chicken is a Chili's copycat recipe with barbecue sauce, monterey jack cheese, fresh tomatoes and applewood smoked bacon.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings

Ingredients
  

  • 3 - 4 boneless skinless chicken breasts
  • coarse salt and fresh black pepper
  • 1 cup barbecue sauce
  • 1 + 1/3 cups shredded monterey jack or cheddar cheese
  • 1/2 cup diced tomatoes
  • 3 - 4 slices cooked applewood smoked bacon

Instructions
 

  • An hour or two before cooking pound out the chicken breasts between two pieces of plastic wrap using a meat mallet or a skillet to an even thickness. Season with salt and pepper and place in a large bowl - cover with barbecue sauce and marinate in the refrigerator.
  • Preheat the oven to 400 degrees F. Bake the chicken until cooked through to an internal temperature of 165 - 175 degrees F.
  • Remove the chicken from the oven, turn on the broiler and sprinkle the cheese over the chicken. Place under the broiler until the cheese is melted about 2 minutes - checking on it every 30 seconds.
  • To serve garnish the chicken with the tomatoes and bacon (you can crumble it or leave it in big pieces).

Nutrition

Serving: 1grams
Love this recipe?Fllow us at @TasteofRecipes for more

Remember it later
Like this recipe! Pin it to your favorite board NOW!

 

REMEMBER IT LATER

Like this recipe! Pin it to your favorite board NOW!
 
 

Related posts

4-Ingredient Slow Cooker Chicken with Stuffing

One Pot Cheesy Chicken Broccoli Rice Casserole

Chicken Mozzarella Skillet

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More