Monterey chicken is a Chili’s copycat recipe with barbecue sauce, monterey jack cheese, fresh tomatoes and applewood smoked bacon. The combination is outrageously good paired with boneless, skinless chicken breasts. Smoky, sweet and altogether delicious.
I love when a bunch of simple ingredients can be brought easily and quickly together to make an impressive meal. I happen to think this is better than any chicken you can get dining at a restaurant chain! That’s just me.
I’m a big fan of home-cooking where you control the quality of the ingredients and can change things how you see fit to suit your own personal preferences. As for me? I like extra cheese and bacon.
I never ate this at Chili’s so if you give it a try let me know how close I am to the original. Or how not close. . .
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