MUSHROOM SLOW COOKER ROAST BEEF – Tasty Recipes
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MUSHROOM SLOW COOKER ROAST BEEF

by Maria

INGREDIENTS :

1 pound sliced fresh mushrooms
1 (4 pounds) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

INSTRUCTIONS :

Step 1: Prepare a slow cooker. Add the mushrooms and arrange them on the bottom part.

Step 2: Place the roast on top of the mushrooms.

Step 3: Add in the onion soup mix on top of the roast beef and pour in the beer.

Step 4: Season with pepper for extra flavour.

Step 5: Cook on low setting for 9 to 10 hours or until the roast is fork-tender.

Step 6: Place the roast beef and mushrooms on a clean serving bowl.

Step 7: Serve and enjoy!