One Pot Spaghetti and Meat Sauce is a classic Italian-American recipe that’s perfect for busy weeknights. This recipe is loved for its simplicity and deliciousness, as it combines tender spaghetti noodles and savory meat sauce into one flavorful dish. What’s great about this recipe is that everything cooks in one pot, saving you time and effort in the kitchen. The result is a comforting and satisfying meal that will surely be enjoyed by everyone at the dinner table.
One Pot Spaghetti and Meat Sauce is perfect for busy weeknights because it’s quick and easy to make. With everything cooking in one pot, there’s minimal prep work and clean-up, making this recipe an ideal choice for those nights when you don’t have much time or energy to spare. Plus, it’s a filling and nutritious meal that can be enjoyed by the whole family, without having to worry about making separate dishes for picky eaters. The convenience and simplicity of this recipe make it a go-to option for those busy weeknights when you want a delicious and satisfying meal on the table without spending hours in the kitchen.
Common Questions :
What’s your favorite way to add extra flavor to One Pot Spaghetti and Meat Sauce?
I like to add some freshly chopped herbs like basil or parsley to the meat sauce to add some freshness and brightness to the dish. I also like to add a bit of red wine to the sauce to deepen the flavors.
Have you ever tried using a different type of meat, such as ground turkey or chicken, in this recipe? How did it turn out?
Yes, I’ve used ground turkey in this recipe before and it turned out really well. It’s a great option for those who prefer a leaner meat or want to mix things up. Ground chicken would also work well in this recipe.
Do you have any tips for storing and reheating leftover One Pot Spaghetti and Meat Sauce?
To store leftover One Pot Spaghetti and Meat Sauce, I transfer it to an airtight container and refrigerate for up to 3 days. To reheat, I simply transfer the desired amount to a saucepan and heat over medium heat, stirring occasionally, until it’s heated through. If the sauce has thickened too much in the fridge, I add a bit of water or broth to thin it out.
Have you tried making your own homemade marinara sauce for this recipe? What were the results compared to using store-bought sauce?
Yes, I’ve made homemade marinara sauce for this recipe and it was delicious! I found that making my own sauce gave me more control over the flavor and texture, and I could adjust the seasonings to my liking. However, using store-bought sauce is a convenient option when you’re short on time, and there are some high-quality brands out there that taste great.
One Pot Spaghetti and Meat Sauce is a versatile dish that can be served in many ways:
- Serve with garlic bread: Garlic bread is a classic side dish for spaghetti and meat sauce. Simply slice a loaf of bread, spread with butter and minced garlic, and toast in the oven until golden brown.
- Add a side salad: A simple green salad with a tangy vinaigrette pairs well with the rich meat sauce. Try a mix of arugula, spinach, and radicchio, topped with a lemony dressing.
- Top with fresh herbs and cheese: Sprinkle some freshly chopped herbs, such as parsley or basil, and some grated Parmesan or Pecorino Romano cheese on top of each serving for added flavor and texture.
- Use as a filling: This dish makes a great filling for stuffed bell peppers, zucchini boats, or other stuffed vegetables. Simply prepare the vegetables, stuff with the spaghetti and meat sauce mixture, and bake until tender.
- Serve with a side of vegetables: To balance out the richness of the meat sauce, serve it with a side of roasted or steamed vegetables, such as broccoli, asparagus, or green beans.
Enjoy your delicious One Pot Spaghetti and Meat Sauce!
One Pot Spaghetti and Meat Sauce is a classic Italian-American recipe that’s perfect for busy weeknights.
1 lb. ground beef
1 onion, diced
3 cloves garlic, minced
1 (24 oz.) jar of marinara sauce
4 cups water
1 lb. spaghetti
2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. red pepper flakes (optional)
2 Tbsp. olive oil
Parmesan cheese, for serving (optional)
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
Add 1 diced onion and cook until softened, about 5 minutes.
Add 3 minced garlic cloves and cook for 1 minute.
Add 1 lb. of ground beef to the pot and cook until browned, breaking it up with a wooden spoon as it cooks.
Stir in 1 jar of marinara sauce, 4 cups of water, 2 tsp. of salt, 1/2 tsp. of black pepper, and 1/4 tsp. of red pepper flakes (if using).
Bring the mixture to a boil and then reduce the heat to medium-low.
Add 1 lb. of spaghetti to the pot, making sure to fully submerge it in the liquid.
Cook the spaghetti, stirring occasionally, until it’s tender and the sauce has thickened, about 12-15 minutes.
If the spaghetti isn’t fully cooked yet and the sauce has thickened too much, add more water in 1/4 cup increments until the desired consistency is reached.
Once the spaghetti is cooked and the sauce has thickened, remove the pot from heat.
Serve hot with grated Parmesan cheese, if desired.
The pasta cook time may vary depending on the shape and brand; for this recipe, I used thin spaghetti.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Dinner
- Cuisine: American, Italian
- Serving Size:
- Calories: 2638
- Sugar: 25.6 g
- Sodium: 5684.4 mg
- Fat: 52.2 g
- Carbohydrates: 367.6 g
- Protein: 164.7 g
- Cholesterol: 277.4 mg
Keywords: One Pot Spaghetti and Meat Sauce
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