ONE-SKILLET ROASTED STEAK & POTATOES - Tasty Recipes
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ONE-SKILLET ROASTED STEAK & POTATOES

by Maria

INGREDIENTS :

8-10 oz good-quality steak (sirloin, strip, T-bone, Porterhouse)
1 large Yukon gold potato
1 large red potato
1 medium onion, sliced
2 tsp kosher salt
½ tsp pepper
1-2 tsp garlic powder
2 tbs olive oil

INSTRUCTIONS :

Preheat oven to 350 degrees F.

Cut steak in bite-sized pieces.

Cut potatoes into chunks–don’t peel them.

In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.

Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.

Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.

Serves 2.
NOTE: Steak will be well done, not rare, however, it is very tender.