Ooey Gooey Cinnamon Swirl Cake, a decadent treat that will transport you to a world of delectable flavors and comforting aromas. Imagine moist, buttery cake layers, intricately woven with a ribbon of cinnamon-infused goodness, topped with a luscious glaze. This recipe is not just about baking; it’s about creating a memorable experience for your taste buds. So, let’s embark on a culinary journey and bring the magic of this cake to life in your kitchen.
In the cozy warmth of your oven, watch as this cake transforms into a work of art, its inviting fragrance filling your home. Whether you’re a seasoned baker or a novice in the kitchen, our Ooey Gooey Cinnamon Swirl Cake promises a delightful adventure in every bite. Share this creation with loved ones, or savor it as a personal indulgence—it’s a dessert that captures the essence of homemade joy.
So, roll up your sleeves, gather your ingredients, and let’s dive into the enchanting world of Ooey Gooey Cinnamon Swirl Cake!
In the heart of this recipe lies the perfect balance of fluffy cake, rich cinnamon swirls, and a velvety glaze. With just the right touch of sweetness, this cake is a celebration of textures and flavors. As you slice into its layers, you’ll discover a symphony of taste and aroma, making it a standout dessert for any occasion.
How to Make Ooey Gooey Cinnamon Swirl Cake:
Ingredients:
3 cups all-purpose flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla extract
1/2 cup melted butter
Topping:
1 cup very softened butter
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
In a large bowl, mix together the flour, salt, sugar, baking powder, milk, eggs, and vanilla extract. Stir until smooth, then incorporate the melted butter. Pour the batter into a greased 9″x13″ pan. In a separate bowl, combine softened butter, brown sugar, flour, and cinnamon for the topping. Swirl this mixture onto the batter. Bake at 350°F for 40 minutes, until a toothpick comes out clean. While warm, drizzle the glaze over the cake. Let it stand for 15 minutes before cutting and serving.
FAQs:
Can I make this cake ahead of time?
Absolutely! This cake stays moist and delicious when stored in an airtight container for up to three days.
Can I freeze the Ooey Gooey Cinnamon Swirl Cake?
Yes, it freezes well. Ensure it’s completely cooled, wrap it tightly, and freeze for up to three months. Thaw at room temperature before serving.
- Total Time: 1 hour
- Yield: 12-16 servings 1x
Ingredients
3 cups all-purpose flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla extract
1/2 cup melted butter
Topping:
1 cup very softened butter
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Instructions
In a large bowl, mix together the flour, salt, sugar, baking powder, milk, eggs, and vanilla extract. Stir until smooth, then incorporate the melted butter. Pour the batter into a greased 9″x13″ pan. In a separate bowl, combine softened butter, brown sugar, flour, and cinnamon for the topping. Swirl this mixture onto the batter. Bake at 350°F for 40 minutes, until a toothpick comes out clean. While warm, drizzle the glaze over the cake. Let it stand for 15 minutes before cutting and serving.
Notes
For an extra burst of flavor, add a handful of chopped nuts to the topping. Ensure the butter is very softened for a smooth and spreadable topping. Experiment with different glaze flavors by adding a hint of citrus or a dash of maple extract.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert, Baking
Substitutions and Variations:
Try using whole wheat flour for a heartier version. Substitute the cinnamon with a blend of your favorite spices for a unique twist. Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Closing:
Get ready to experience a slice of sweet paradise! Share, review, and comment on your Ooey Gooey Cinnamon Swirl Cake journey. Happy baking!
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