Do you like crab? I’m not talking about the kind that comes in a can, but real, fresh crab. If you’re anything like me, then you’ve probably tried to make homemade crab cakes at home before and failed miserably. It’s really hard to get them just right!
Well today I’m going to show you how to make some delicious old bay crabs cakes that will knock your socks off. They are easy and quick too!
Do you remember when we were kids and we would play outside all day long with our friends until it was dinner time? We didn’t care what we ate or who made it – as long as there was food involved somehow (and maybe a few snacks),
2 slices dried bread, crusts removed
1 Tbs. milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon parsley flakes
1 tablespoon baking powder
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat
In a large bowl, break bread into small pieces. Moisten with milk.
Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat.
Mix lightly and shape into 4 patties.
Refrigerate patties 30 minutes to help keep them stay formed when cooking.
Fill your frying pan with about 1/4″ vegetable oil.
Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.