If you like bananas, and you like caramelized sugar, this is a recipe for you. Cinnamon Bananas are sweet and soft on the inside with a golden crust of browned sugar. The bananas are so good that you might not want to use them in any other way than cooking them in a pan with butter, cinnamon, cardamom, and brown sugar.

If you’re looking for a delicious, easy-to-make treat, look no further than pan-fried cinnamon bananas! These sweet, soft bananas are coated in a mixture of sugar and cinnamon, then cooked until they’re melted and gooey. Serve them on their own or with ice cream for a truly decadent dessert.

If you’re looking for a delicious, healthy snack that’s easy to make, then you should definitely try this recipe! These pan-fried cinnamon bananas are sweet, soft, and melt in your mouth – they’re absolutely irresistible! Plus, they’re packed with nutrients and antioxidants that are good for you. So why not give them a try? You won’t be disappointed!

There are lots of good reasons to try this recipe for pan-fried cinnamon bananas. They’re sweet, and soft and melt in your mouth, making them a delicious treat. Plus, they’re quick and easy to make.

This recipe is a great way to use up ripe bananas. The ripe bananas are cooked in a mixture of butter, brown sugar, and cinnamon, giving them a lovely flavor. The bananas cook until they’re soft and caramelized, making them even more delicious.

If you’re looking for a quick and easy dessert recipe, this one is definitely worth trying. The pan-fried cinnamon bananas are sure to be a hit with everyone.

There are few things in life more delicious than ripe bananas, and when they’re pan-fried with a little cinnamon and sugar, they’re even better. My kids love this recipe because the bananas become soft and melt-in-your-mouth good. Plus, the added sweetness from the sugar and cinnamon is always a hit with them.

Pro Tips:

When it comes to cooking bananas, there are a few things you should keep in mind. First, ripe bananas are best for this recipe. If your bananas are too green, they won’t be as sweet and won’t cook as well. Second, be careful not to overcook the bananas. They should be soft and melted in your mouth, not hard and crunchy. Lastly, if you want a little extra flavor, try adding a pinch of cinnamon to the batter before frying.


This recipe is for pan-fried cinnamon bananas. Bananas are a good source of dietary potassium, vitamin C, dietary fiber and vitamin B6. They can also be a good source of other vitamins and minerals such as magnesium, manganese, copper, and selenium depending on the variety.

When choosing bananas for this recipe, it is best to use ripe bananas that are starting to develop brown spots on the peel. Ripe bananas are sweeter and will result in a more flavorful dish. If using unripe bananas, they may not be as sweet and will require additional cooking time to soften them.

To make the dish gluten-free, be sure to use gluten-free flour. This recipe can also be made vegan by using non-dairy milk such as almond or soy milk in place of the cow’s milk called for in the recipe.

This dish is best served warm and topped with ice cream or whipped cream. Enjoy!

Conclusion & Recipe:

We hope you enjoyed this recipe for pan-fried cinnamon bananas! These sweet, soft and melt-in-your-mouth treats are the perfect way to finish off any meal. Thanks for reading and we hope you’ll try them out for yourself soon!

PREP TIME: 2 mins
COOK TIME: 8 min
TOTAL TIME: 10 mins

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  • Author: Olivia



4 Bananas cut into ½

1 Tsp. Cinnamon

2 Tbsp. Butter

4 Tbsp. raw honey


Combine the butter, honey, and cinnamon in a large saucepan. Heat on medium-high heat until combined.

Place the banana slices in a pan and cook for 4 mins until they start to caramelize. You can adjust the cooking time and temperature to ensure that they don’t burn.

Turn all the banana pieces over and cook for an additional 4 minutes, or until the other end is golden brown.

Serve immediately with yogurt or pancakes.

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