Philadelphia Sloppy Joe Cheese Steaks. This tantalizing dish takes the cherished Philadelphia cheesesteak and adds an innovative twist, resulting in a gastronomic experience that marries the best of both worlds.
Imagine the classic beef stroganoff transformed into a delightful ground beef masterpiece. The savory symphony begins with a rich sauce featuring the harmonious blend of Worcestershire sauce, beef broth, and ketchup. To elevate both flavor and texture, sautéed onions and vibrant green peppers are introduced, creating a medley of deliciousness.
The magic culminates as this concoction is lovingly spooned onto a toasted hamburger bun, a canvas for culinary artistry. A crown of melted provolone is the final touch, embracing the hearty creation with its gooey embrace. The outcome? A sandwich that may be a tad messy, but the experience is worth every indulgent bite.
With every mouthful, you’ll encounter the familiar comfort of a Sloppy Joe intertwined with the iconic taste of a Philly Cheese Steak. This exceptional dish doesn’t only shine in taste; it’s also incredibly convenient to whip up. Whether it’s a bustling weeknight dinner or an impromptu gathering with loved ones, this culinary gem is your go-to.
For those with cherished memories of sloppy joes from the past, this is your opportunity to relive that joy. And even if the traditional version is a bit too messy for your liking, fear not. Our culinary innovation marries the nostalgia of childhood sloppy joes with the savory allure of a Philly Cheese Steak. The result is a symphony of flavors that pays homage to the past while inviting you to savor the present.
Lean ground beef, 1 pound
1 stick of butter
Toss in 1 chopped yellow onion and 1 diced green bell pepper for some flavor.
8 ounces of minced brown mushrooms
Ketchup, to taste; 2 teaspoons
Suggested Measurement: 1 Tablespoon Worcestershire Sauce
Add 1/2 tsp. of Kosher salt
An Equal Measure of Freshly Ground Black Pepper
a level spoonful of cornstarch
one cup of beef stock
8 ounces of chopped Provolone cheese (or 6 ounces if you like a milder cheese flavor).
6 brioche rolls for burgers
To ensure the meat is properly browned, obtain it and place it at the bottom of a cast iron skillet. The next step is to sear the meat until a dark brown crust forms but before it falls apart.
The next step is to ensure that roughly half of the steak has formed a thick crust.
Remove the beef but keep the fat; add the butter, then the vegetables (onions, mushrooms, and peppers). Let this brown for a few minutes before stirring, and then let it brown for a few more minutes before stirring again.
Return the beef to the pan.
Then, combine the cornstarch and beef broth in a measuring cup, before pouring the contents of the cup into the pan along with the Worcestershire sauce, ketchup, black pepper, salt, and the meat combination. It should take around three to five minutes to cook until the mixture is just barely liquid, with about three-quarters of it floating above the liquid.
Turn off the heat and stir in the provolone cheese.
Then, get some brioche bunds and toast them in a toaster or oven for maximum ease.
When you’re done, set the bunds on a dish or baking sheet and ladle some of the filling inside.
If you want to make a truly fun Philly Cheese Steak and sloppy joe mixture that you won’t be able to get enough of, and something that will make you want to try more and more of this again and again, especially with your own personal recipes or additions you want to try in this as well, serve this with some homemade fries, or any other kind of wonderful side dish, even coleslaw if you want.
Philadelphia cheesesteak sloppy joes?
Well, hold onto your taste buds, because they’re a delightful amalgamation of flavors you won’t want to miss.
Picture this: a mouthwatering Philly Cheese Steak Sloppy Joe, crafted to capture the essence and texture of a classic Philly cheese steak. Nestled between the warm embrace of a toasted hamburger bun, this dish showcases the harmonious blend of ground beef, sautéed onions, and vibrant green peppers, all dancing together in a delectable sauce.
Yearning to whip up your very own batch of Philly Cheese Steak Sloppy Joes?
Look no further. Begin by sizzling ground beef in a pan, then introduce sautéed onions and green peppers to the mix. Infuse a medley of flavors with Worcestershire sauce, beef broth, and ketchup, allowing them to simmer into a luscious sauce. As the aroma wafts through the air, generously spoon the tantalizing filling between two toasted hamburger buns, and for the pièce de résistance, shower it with melted provolone cheese.
Curious about the essentials for crafting these flavorful wonders?
Prepare to gather ground beef, onions, green peppers, Worcestershire sauce, beef broth, ketchup, hamburger buns, and of course, provolone cheese.
But what if provolone isn’t your cheese of choice?
Fret not, for personalization is key. Whether it’s the creaminess of American cheese, the sharpness of cheddar, or a blend of your favorites, the cheese switch-up is entirely up to you.
Now, onto the speed of creation. From start to finish, the entire process of crafting these culinary delights takes a mere 30 minutes. The beauty lies not only in the delectable outcome but also in the speed of preparation. Be it a bustling weeknight dinner or a spontaneous gathering with loved ones, Philly Cheese Steak Sloppy Joes are your ticket to flavor-packed satisfaction in no time.