There’s something absolutely comforting about classic dishes. They not only tantalize our taste buds but also wrap us in the warmth of nostalgia. Today, we’re going to revisit one such classic – Salisbury steak, but with a twist! Let’s explore Salisbury Steak Meatballs, a modern spin on the classic Salisbury steak dish.
Salisbury Steak Meatballs combine the flavors of traditional Salisbury steak with the fun, bite-sized convenience of meatballs. This simple yet delicious dish is perfect for a family dinner or a potluck party.
Questions & Answers:
Are Salisbury Steak Meatballs gluten-free?
As traditionally made, they are not because breadcrumbs are used in the meatballs and flour in the gravy. However, you can modify the recipe to be gluten-free by using gluten-free breadcrumbs and a gluten-free flour substitute or cornstarch for the gravy.
Can I use ground turkey instead of ground beef for the meatballs?
Yes, you can use ground turkey if you prefer. The meatballs might be a little less rich, but they’ll still be delicious.
Can I freeze Salisbury Steak Meatballs?
Yes, these meatballs freeze very well. Store the cooked meatballs and gravy in a freezer-safe container. They can be frozen for up to three months. To serve, defrost in the fridge overnight and reheat on the stove.
There you have it! Salisbury Steak Meatballs – a delightful fusion of nostalgia and novelty. Enjoy this comforting dish and let us know what you think in the comments section!
What are Salisbury Steak Meatballs?
Salisbury Steak Meatballs are a variation of the classic Salisbury steak, a dish dating back to the Civil War era. In this version, the Salisbury steak is reimagined as meatballs, providing a fun twist while retaining the dish’s essential flavors.
How are Salisbury Steak Meatballs made?
To make Salisbury Steak Meatballs, you mix ground beef, breadcrumbs, ketchup, Worcestershire sauce, onion, and egg, then form the mixture into meatballs. These meatballs are browned and then cooked in a rich gravy made from beef broth, onion, mushrooms, and seasonings until tender and flavorful.
Can Salisbury Steak Meatballs be made ahead?
Absolutely! You can prepare the meatballs and even the gravy ahead of time. Store them separately in the fridge, and when ready to serve, warm up the gravy, add the meatballs, and cook until heated through.
What sides go well with Salisbury Steak Meatballs?
Traditional sides like mashed potatoes, green beans, or peas pair well with Salisbury Steak Meatballs. You can also serve them over noodles or rice.
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- ½ pound lean ground beef
- ½ pound lean ground turkey
- ½ cup onions, minced
- ⅓ cup seasoned bread crumbs
- 1 large egg, beaten
- 2 tbsp tomato paste
- 1 tbsp black pepper
- 1 tbsp Worcestershire Sauce
- 1 tbsp red wine vinegar
- ¼ tsp mustard powder
- 5 ounces sliced mushrooms
- 1 ¼ cup beef broth
- Take one ounce of the mushrooms and finely chop them. Set these to the side
- Add olive oil to a skillet and toss in the onions, cook until softened
- Divide the cooked onions in two portions
- In a large bowl combine half the onions with the ground beef and ground turkey, chopped mushrooms, bread crumbs, beaten egg, 1 tbsp tomato paste, ¼ cup beef broth, ¾ tsp salt and the black pepper
- In a small bowl blend together the flour and 1 cup of beef broth until this is smooth.
- Mix in the remaining onions, tomato paste, vinegar, Worcestershire Sauce and red wine vinegar and mustard powderCarefully form the mix into 20 small meatballs
- Add the remaining oil into a pan and saute the meatballs, do the meatballs in batches so as to not overcrowd them. Turn the meatballs over and brown the other side also.
- Add in the remaining mushrooms, salt and black pepper.
- Pour the sauce over the meatballs and cook for 20 minutes on medium heat. In the crockpot cook 6 to 8 hours on low.
- Serve over mashed Cauliflower, mashed potatoes, or rice
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
Keywords: Salisbury Steak Meatballs