There’s something magical about coming home to a house filled with the irresistible aroma of a home-cooked meal. And if that meal happens to be a tender and succulent slow cooker chicken breast with gravy, it’s even better! This dish is not only incredibly flavorful but also incredibly easy to make. So, without further ado, let’s dive into the world of slow cooker chicken breast with gravy!
The Perfect Blend of Flavors:
What makes this dish truly stand out is the perfect blend of flavors that meld together to create a mouthwatering experience. The slow cooking process allows the chicken breast to absorb all the deliciously rich flavors of the gravy, resulting in tender and juicy meat.
The hearty combination of savory garlic, aromatic onions, and earthy herbs creates a wonderful base for the dish. Add in some tangy Worcestershire sauce and a splash of white wine to elevate the flavors to a whole new level. As the chicken breast cooks low and slow, it soaks up all these incredible flavors, giving you a dish that is truly unforgettable.
Simple and Effortless Preparation:
One of the best things about slow cooker chicken breast with gravy is how simple and effortless it is to prepare. With just a few ingredients and minimal prep time, you can have a delicious meal waiting for you at the end of the day.
Start by searing the chicken breasts in a hot skillet to lock in the juices and create a beautiful golden crust. Then, transfer them to the slow cooker along with the onions, garlic, and herbs. Pour in the Worcestershire sauce and white wine, cover, and let the magic happen.
After a few hours of slow cooking, your home will be filled with the tantalizing aroma of tender chicken and savory gravy. All that’s left to do is make a quick cornstarch slurry to thicken the gravy, and you’re ready to enjoy a meal fit for a king.
Satisfying, flavorful, and oh-so-easy to make, slow cooker chicken breast with gravy is a dish that will have your taste buds dancing with joy. Whether you’re cooking for a crowd or just feeding yourself, this recipe is sure to please. So, why wait? Grab your slow cooker, gather your ingredients, and get ready to indulge in this delectable dish!Print
Slow Cooker Chicken Breasts with Gravy is the ultimate comfort food. Easy crockpot recipe for tender chicken and easy gravy made with cream of chicken soup.
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts , boneless skinless (about a pound)
1/2 cup sour cream
Season chicken breasts with garlic powder, black pepper and salt.
In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4-5 hours.
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.