Prep Time: 20 mins | Cook Time: 8 hrs | Total Time: 8 hrs 20 mins | Yield: 4 Servings

These Slow Cooker Louisiana Ribs are cooked to perfection for 8 hours! Just imagine how tender and flavorful they will get after long hours of cooking. This recipe is easy to prepare. All you are these ingredients, a slow cooker, and that’s it! Try it now, and I promise you that it is worth all your time and effort. Invite your loved ones over. Enjoy!

Ingredients:

½ c water

1 rack of pork baby back ribs

For The Dry Rub:

¾ teaspoon dried leaf, thyme

1 teaspoon pepper

¾ teaspoon onion powder

¾ teaspoon dried leaf oregano

¼ c packed brown sugar

½ teaspoon creole seasoning

¼ teaspoon crushed red pepper flakes

2 teaspoon salt

2 teaspoon garlic powder

½ teaspoon cayenne pepper

1 tablespoon paprika

For The Barbecue Sauce:

¼ teaspoon garlic powder

½ teaspoon molasses

½ teaspoon creole seasoning

1 c barbecue sauce use your favorite

⅛ teaspoon onion powder

Directions:

In a small bowl, add all the ingredients for the dry rub. Whisk until well incorporated.

In a separate bowl, add all the ingredients for the BBQ sauce. Stir until well blended.

Lay the ribs onto a chopping board, then remove any unwanted things like the silver skin. Slice each into quarters.

Sprinkle the dry mixture all over the ribs, then rub each until fully coated. Put the ribs into a slow cooker.

Spread ½ of the BBQ sauce on top of the ribs followed by ½ cup of water.

Cover and seal the slow cooker, then cook the ribs for about 8 hours on a low setting.

Brush each rib with the rest of the BBQ sauce before serving.

Serve and enjoy!

Nutrition Facts:

Calories: 354 kcal | Carbohydrates: 47g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 1967mg | Potassium: 430mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1368IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg

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SLOW COOKER LOUISIANA RIBS (CAJUN STYLE)


  • Author: Olivia

Ingredients

Scale

½ c water

1 rack of pork baby back ribs

For The Dry Rub:

¾ teaspoon dried leaf, thyme

1 teaspoon pepper

¾ teaspoon onion powder

¾ teaspoon dried leaf oregano

¼ c packed brown sugar

½ teaspoon creole seasoning

¼ teaspoon crushed red pepper flakes

2 teaspoon salt

2 teaspoon garlic powder

½ teaspoon cayenne pepper

1 tablespoon paprika

For The Barbecue Sauce:

¼ teaspoon garlic powder

½ teaspoon molasses

½ teaspoon creole seasoning

1 c barbecue sauce use your favorite

⅛ teaspoon onion powder


Instructions

In a small bowl, add all the ingredients for the dry rub. Whisk until well incorporated.

In a separate bowl, add all the ingredients for the BBQ sauce. Stir until well blended.

Lay the ribs onto a chopping board, then remove any unwanted things like the silver skin. Slice each into quarters.

Sprinkle the dry mixture all over the ribs, then rub each until fully coated. Put the ribs into a slow cooker.

Spread ½ of the BBQ sauce on top of the ribs followed by ½ cup of water.

Cover and seal the slow cooker, then cook the ribs for about 8 hours on a low setting.

Brush each rib with the rest of the BBQ sauce before serving.

Serve and enjoy!

Notes

Nutrition Facts:

Calories: 354 kcal | Carbohydrates: 47g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 1967mg | Potassium: 430mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1368IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg

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