S’mores Ice Cream Sandwiches

These S’mores Ice Cream Sandwiches bring the essence of a campfire favorite into a refreshing, no-bake treat that’s perfect for summer or any time you’re craving something cool and sweet. With layers of rich chocolate pudding, fluffy marshmallow creme, and creamy Cool Whip nestled between crunchy graham crackers, these sandwiches are as delightful to make as they are to eat.

Why You’ll Love This Recipe:

No-Bake Dessert: No need to turn on the oven—just mix, layer, and freeze!
Perfect for Summer: These chilled treats are refreshing and cool, ideal for a hot day.
Classic S’mores Flavors: Combines all the favorite flavors of s’mores with a creamy, ice cream-like texture.

Key Ingredients:

Graham Crackers: These serve as the “sandwich” for the layers, adding that familiar s’mores crunch. Use chocolate graham crackers for an extra-chocolatey twist.

Instant Chocolate Pudding: This forms a rich, creamy chocolate layer reminiscent of melted chocolate in traditional s’mores.

Milk: Use cold milk to mix with the instant pudding for a thick, creamy texture.

Marshmallow Creme: Marshmallow creme brings that signature marshmallow flavor, adding sweetness and a fluffy texture to the dessert.

Cool Whip: Folded into the marshmallow layer, Cool Whip lightens and adds an airy creaminess that makes the filling feel like ice cream.

Cream Cheese: The cream cheese adds tang and structure, balancing the sweetness and giving the marshmallow layer a smooth, cheesecake-like texture.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Instructions:

Step 1: Prepare the Chocolate Pudding Layer

Mix the Pudding:
In a large mixing bowl, whisk together 1 packet of instant chocolate pudding mix and 2 ½ cups of milk until smooth. Let it sit for about 5 minutes to thicken.

Line the Baking Dish:
Line the bottom of a 9×13-inch baking dish with aluminum foil or parchment paper, allowing the ends to overhang for easy removal later.

Layer the Chocolate Pudding:
Pour the thickened chocolate pudding into the prepared baking dish. Use a spatula to spread it evenly across the bottom, forming the base layer for your dessert.

Step 2: Prepare the Marshmallow Creme Layer

Beat the Cream Cheese and Marshmallow Creme:
In a separate bowl, beat together 4 oz. of softened cream cheese and 7 oz. of marshmallow creme using an electric mixer on high speed until smooth.

Fold in the Cool Whip:
Gently fold in 1 cup of thawed Cool Whip until the mixture is fluffy and well combined.

Spread the Marshmallow Layer:
Carefully spread the marshmallow mixture over the chocolate pudding layer, smoothing it out to cover evenly.

Step 3: Freeze and Assemble

Freeze the Layers:
Place the baking dish in the freezer for at least 6 hours to allow the layers to set firmly.

Slice into Squares:
Once set, lift the layered mixture from the baking dish using the foil or parchment paper and transfer it to a cutting board. Cut into 16 equal squares.

Assemble the Sandwiches:
Place each square between two graham cracker squares, pressing gently to secure the crackers.

Serve and Enjoy:
Serve immediately for a refreshing treat, or return to the freezer to keep them firm until ready to enjoy.

Serving Suggestions:

Chill and Serve: These treats are best enjoyed straight from the freezer for a cool, refreshing bite.
Add a Chocolate Drizzle: For a fancier presentation, drizzle melted chocolate over the top of each sandwich before serving.
Make it Extra S’mores-y: Roll the edges of the sandwiches in mini chocolate chips or crushed graham crackers for added crunch.

Storage Tips:

Freezer Storage: Store any leftovers in an airtight container or wrap each sandwich individually in plastic wrap. Keep in the freezer for up to 1 week for best texture and flavor.
Pre-Assembly Storage: If you’d prefer to store the layered filling separate from the graham crackers to prevent them from softening, wrap the squares individually in plastic wrap and store in the freezer. Assemble with graham crackers just before serving.

Variations:

Peanut Butter S’mores Ice Cream Sandwiches

Add a swirl of peanut butter to the marshmallow layer or mix 2-3 tablespoons of peanut butter into the cream cheese before adding the marshmallow creme.

Mint Chocolate S’mores

Add a few drops of peppermint extract to the marshmallow layer for a minty twist. Pair with chocolate graham crackers for a “thin mint” inspired flavor.

Rocky Road S’mores

Mix in mini chocolate chips, mini marshmallows, or chopped nuts into the pudding layer before freezing for a rocky road variation.

Strawberry S’mores

Add a layer of strawberry preserves on top of the pudding before spreading the marshmallow layer for a fruity twist that pairs well with the chocolate.

Conclusion:

S’mores Ice Cream Sandwiches are a creative and refreshing take on the classic campfire treat. With layers of creamy chocolate and marshmallow filling sandwiched between crunchy graham crackers, these frozen treats offer a perfect blend of flavors and textures. Easy to prepare and fun to eat, they’re sure to be a hit with family and friends all summer long!