SOUTHERN FRIED SALMON PATTIES

These Southern Fried Salmon Patties are a simple yet flavorful way to enjoy canned salmon. With the addition of bell peppers, onions, and a hint of spice, each patty is crispy on the outside and tender on the inside. This dish is perfect as a main course with sides like mashed potatoes or coleslaw, or as a savory snack on its own. Quick to assemble and fry, it’s a deliciously easy meal with classic Southern charm.

Why You’ll Love This Recipe:

Easy and Economical: Made with canned salmon and basic pantry ingredients, this recipe is affordable and easy to prepare.
Crispy and Flavorful: Cornmeal and flour create a crispy exterior, while onion, bell pepper, and seasonings add layers of flavor.
Versatile: Enjoy these patties as a main dish, appetizer, or even in a sandwich!

Key Ingredients:

Canned Salmon: Canned pink salmon is convenient, affordable, and rich in protein and omega-3 fatty acids. You can also use fresh, cooked salmon if you have it on hand.

Cornmeal: A small amount of cornmeal adds texture, giving the patties a Southern-style crunch.

Onion and Bell Pepper: These veggies add flavor, moisture, and a bit of crunch to the patties. Feel free to use green, red, or yellow bell pepper.

Worcestershire Sauce and Hot Sauce: Worcestershire adds a savory depth, while a dash of hot sauce brings a subtle heat that enhances the salmon’s flavor.

Bread and Flour: Crumbled bread helps bind the mixture, while a bit of flour thickens the mixture if needed.

Shortening or Oil: For frying, choose a neutral oil with a high smoke point, such as vegetable or canola oil, for best results.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Instructions:

Prepare the Salmon:
Drain a can of salmon thoroughly and, if desired, remove any large bones. Flake the salmon into a large mixing bowl.

Add Ingredients:
To the salmon, add 2 eggs (beaten), ¼ cup finely chopped onion, ¼ cup finely chopped bell pepper, ¼ cup cornmeal, ½ teaspoon salt, ¼ teaspoon garlic powder, 1 tablespoon mayonnaise, 1 teaspoon Worcestershire sauce, a dash of hot sauce, and black pepper to taste.
Add crumbled bread (about 1-2 slices, crumbled) to help bind the mixture.

Combine and Adjust:
Gently mix the ingredients together until well combined. If the mixture seems too wet to hold its shape, add 1-2 tablespoons of flour gradually, until the mixture thickens slightly.

Form the Patties:
Divide the salmon mixture into 4 portions. Shape each portion into a patty about ½-inch thick.

Fry the Patties:
In a large skillet, heat enough shortening or oil over medium heat to lightly coat the bottom of the pan.
Fry the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.

Drain and Serve:
Transfer the fried patties to a plate lined with paper towels to drain excess oil.
Serve the patties warm with your favorite side dishes or dipping sauces.

Serving Suggestions:

Classic Sides: Serve with Southern-style sides like collard greens, coleslaw, or cornbread.
In a Sandwich: Place a salmon patty on a toasted bun with lettuce, tomato, and a dollop of tartar sauce for a hearty sandwich.
Brunch Option: Serve with a poached egg on top and a side of hash browns for a savory breakfast or brunch dish.

Storage and Reheating Tips:

Storage: Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through and crispy, or reheat in the oven at 350°F for about 10 minutes.
Freezing: These salmon patties can be frozen. Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag. Thaw in the fridge before reheating.

Variations:

Add Herbs and Spices

Add chopped fresh herbs like parsley, dill, or chives for extra flavor. A pinch of smoked paprika or cayenne pepper also adds a subtle kick.

Lemon-Dill Patties

Add 1 tablespoon of fresh lemon juice and 1 teaspoon of dill to the salmon mixture for a bright, fresh twist.

Gluten-Free Option

Use gluten-free bread crumbs and flour to make these patties gluten-free. You can also use almond flour as a binder if desired.

Mediterranean-Style

Replace the mayonnaise with Greek yogurt and add chopped parsley, capers, and a squeeze of lemon juice for a Mediterranean-inspired flavor profile.

Conclusion:

Southern Fried Salmon Patties are a classic comfort food that’s easy, flavorful, and always satisfying. The combination of savory salmon, crunchy cornmeal, and a hint of spice makes these patties irresistible. Perfect for a quick weeknight dinner or a weekend brunch, this recipe is sure to become a family favorite. Enjoy each bite with your favorite Southern sides or as a delicious sandwich filling!