Stewed Potatoes Recipe

Stewed potatoes are a simple yet comforting dish that’s packed with creamy, buttery goodness. This recipe calls for tender, cubed potatoes simmered in a flavorful broth made with milk, butter, and optional bacon grease for an extra layer of richness. It’s an easy, nostalgic dish perfect for serving alongside your favorite meals.

Ingredients:

• 7 potatoes, peeled and cubed
  Potatoes are the base of this soup, providing a starchy, creamy texture. Russet or Yukon Gold potatoes work best for their fluffy, soft texture when cooked.
• 3 tablespoons butter
  Butter adds richness to the soup, making it extra creamy and flavorful.
• 2 tablespoons bacon grease (optional, for added flavor)
  Bacon grease adds a smoky, savory depth to the soup, making it even more comforting and flavorful. If you don’t have bacon grease or prefer a lighter option, you can skip this or use more butter.
• 2 tablespoons flour
  Flour acts as a thickening agent, giving the soup its creamy, velvety consistency.
• 1/2 cup milk
  Milk helps create the smooth, creamy base for the soup. You can use whole milk for extra richness, or substitute with a lower-fat milk or plant-based alternative.
• 1/2 cup water
  Water thins out the soup slightly, making it the perfect texture without being too heavy. You can also substitute with vegetable or chicken broth for added flavor.
• 1 pinch onion flakes (optional)
  Onion flakes provide a subtle onion flavor without overpowering the dish. Fresh onion or onion powder can be used as a substitute.
• Salt and pepper, to taste
  Simple seasoning of salt and pepper brings out the natural flavors of the potatoes and other ingredients.

Instructions:

Step 1: Prepare the Potatoes

• Peel and cube the potatoes into roughly 1-inch pieces.
• Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
• Cook the potatoes for 10-15 minutes, or until they are fork-tender. Drain the potatoes and set them aside.

Step 2: Make the Sauce

• In the same pot, melt the butter over medium heat. If using, add the bacon grease for added flavor.
• Stir in the onion flakes and flour, cooking for about 1 minute to form a roux. Stir constantly to prevent burning.
• Slowly add the milk and water, whisking continuously to avoid lumps. Let the mixture simmer for 2-3 minutes until it thickens.

Step 3: Add the Potatoes

• Add the cooked potatoes back into the pot with the sauce. Stir gently to coat the potatoes evenly with the sauce.
• Season with salt and pepper to taste. If needed, add a little extra water or milk to adjust the sauce consistency.

Step 4: Simmer and Serve

• Allow the potatoes to simmer in the sauce for an additional 5-7 minutes, stirring occasionally. This helps the potatoes absorb the flavors and become extra creamy.
• Once everything is heated through, remove from heat and serve.

Serving and Storage Tips:

• Serving: Stewed potatoes make a great side dish for roasted meats, fried chicken, or even a hearty pot roast. Garnish with fresh herbs like parsley or chives for added flavor.
• Storage: Store leftover stewed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or water if needed to loosen the sauce.

Helpful Notes:

• Potato Choice: Starchy potatoes like Russets are ideal for this recipe because they break down slightly and help thicken the sauce. Yukon Golds can also work for a creamier texture.
• Adjusting Thickness: For a thicker sauce, let the mixture simmer a bit longer. For a thinner consistency, add a splash of milk or water until you reach the desired texture.
• Extra Flavor: Feel free to add chopped onions or garlic to the butter when making the roux for even more flavor.

Tips from Well-Known Chefs:

• Chef Ina Garten: “Always taste and season your dish as you go. Potatoes can absorb a lot of flavor, so don’t be afraid to add more salt or pepper to bring out the best in your dish.”
• Chef Alton Brown: “Using bacon grease in stews and sauces adds an extra layer of savory depth, especially when paired with buttery potatoes.”

Frequently Asked Questions:

Q1: Can I use a different type of milk?
A1: Yes! You can use any kind of milk you prefer, such as 2%, whole, or even dairy-free alternatives like almond or oat milk.

Q2: Can I add herbs to the recipe?
A2: Absolutely! Fresh thyme, parsley, or chives can add a wonderful fresh note to the dish.

Q3: What can I use if I don’t have bacon grease?
A3: If you don’t have bacon grease, simply use more butter or a bit of olive oil to make the roux.

Q4: Can I add meat to the dish?
A4: Yes! Cooked, crumbled bacon or diced ham would be a great addition for added flavor and texture.

Q5: How do I prevent the potatoes from becoming too mushy?
A5: Be sure to monitor the cooking time carefully and remove the potatoes from the heat once they are fork-tender. Overcooking can cause them to fall apart.

Q6: Can I make this dish ahead of time?
A6: Yes, you can make stewed potatoes in advance and store them in the fridge. Reheat gently on the stovetop, adding more milk or water as needed to refresh the sauce.

Q7: Can I use sweet potatoes instead of regular potatoes?
A7: While the flavor will be different, you can use sweet potatoes for a sweeter variation of this dish.

Q8: What if I don’t have onion flakes?
A8: You can use finely chopped fresh onions or garlic, or simply omit the onion flakes if you prefer a more straightforward flavor.

Q9: How can I make this dish vegetarian?
A9: Skip the bacon grease and use butter or a plant-based alternative. The rest of the ingredients are naturally vegetarian-friendly.

Q10: Can I freeze stewed potatoes?
A10: Freezing is not recommended, as the texture of the potatoes may change and become grainy. It’s best enjoyed fresh or stored in the refrigerator.

This Stewed Potatoes recipe is a comforting, hearty side dish that’s easy to make and packed with flavor. Whether you serve it as a simple side or dress it up with additional ingredients, it’s sure to become a family favorite. Enjoy!