If you’re in the mood for a meal that’s both comforting and satisfying, then our Swedish Meatball Noodle Bake is the answer. Get ready for a dish that will warm your heart and please your taste buds!

This recipe is all about simplicity and flavor. Picture tender meatballs, creamy noodles, and a medley of savory spices coming together in one delightful bite. Trust me, it’s a dish that will quickly become a household favorite.

What’s great about this Swedish Meatball Noodle Bake is that it not only delivers on taste, but it’s also budget-friendly and customizable. You can tweak it to suit your own personal preferences, adding extra herbs or spices if you desire. It’s all about making it your own.

So, let’s roll up our sleeves, put on that apron, and dive into creating a crowd-pleasing dinner that will have your family and friends asking for seconds. With just a few simple ingredients and some love in the kitchen, you’ll have a delicious meal ready in no time.

This Swedish Meatball Noodle Bake is the epitome of comfort and convenience. It’s the perfect solution for those busy weeknights when you crave something hearty yet easy to prepare. And the best part? It’s a one-pot wonder, meaning clean-up will be a breeze.

The meatballs in this dish are incredibly flavorful and tender, and the noodles soak up all the goodness of the creamy sauce. It’s a combination that will leave everyone at the table satisfied and content.

So, why wait any longer? It’s time to embrace the cozy vibes and treat yourself to this delectable Swedish Meatball Noodle Bake. Gather your ingredients, follow the simple steps, and let the aromas fill your kitchen with pure delight.

Enjoy the comfort and joy this dish brings, and as always, happy cooking!

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  • Author: Olivia


    • 8 ounce package uncooked wide egg noodles
    • 2 Tablespoons unsalted butter
    • ½ cup finely diced onion
    • 1 cup button mushrooms sliced thinly
    • ¼ cup all-purpose flour
    • 2 ½ cups beef broth
    • 2 Tablespoons Worcestershire sauce
    • ½ cup sour cream
    • ½ cup heavy cream
    • Salt to taste
  • Pepper to taste
  • 26 ounce package frozen meatballs thawed
  • Fresh parsley for serving optional


Cook noodles until al dente. Drain and set aside.
Preheat oven to 350F. Spray a 13×9-inch baking dish with cooking spray.
In a saucepan, melt butter.
Cook the onions and mushrooms until tender, approximately 3-5 minutes.
Mix in flour and cook for one minute. Slowly whisk in the beef broth and Worcestershire sauce. Heat to simmer and cook until thickened.
Reduce heat to low and add heavy cream and sour milk. Season the dish with salt and pepper.
Add the noodles, sauce, and meatballs to a prepared baking dish. Bake for 20-30 minutes, or until sauce has thickened and bubbling.
If desired, garnish with fresh chopped parsley.

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