This delightful tater tot casserole recipe is a wonderful blend of speed, simplicity, and utmost satisfaction. Crafted with easily accessible and budget-friendly ingredients, it’s a guaranteed crowd-pleaser around your dinner table.
Essential Ingredients for Tater Tot Casserole:
Let’s dive into the lineup of ingredients essential for creating this delectable tater tot masterpiece:
Beef: Start by browning and crumbling ground beef for the base of your casserole.
Canned Soup: A can of condensed cream of mushroom soup lends richness, creamy texture, and a burst of flavor.
Seasonings: Elevate the flavors with a sprinkle of salt and freshly ground black pepper.
Tater Tots: Naturally, frozen tater tots take center stage.
Cheese: Enhance the indulgence with freshly shredded Cheddar cheese.
Crafting Your Tater Tot Casserole:
Creating this comfort-filled tater tot casserole at home is a breeze, and here’s a concise overview of what the process entails:
Cook the ground beef until it’s perfectly browned, then blend in the soup and seasonings.
Gently transfer this beefy mixture to a baking dish. Crown it with a layer of tater tots, and then generously sprinkle with the irresistible Cheddar cheese.
Slide the casserole into the oven and bake it to golden perfection, until those tater tots become the epitome of crispy delight.
Storing Your Tater Tot Casserole:
For those delightful leftovers, carefully store your tater tot casserole in a shallow, airtight container. It’ll happily keep for up to five days. When it’s time to enjoy your encore meal, reheat it thoroughly either in the oven or using the microwave.
Freezing the Tater Tot Casserole:
Yes, you can absolutely freeze this delectable creation, but the optimal approach is to freeze it prior to baking. Assemble the casserole according to the recipe’s instructions, but instead of popping it into the oven, wrap the entire ensemble in protective storage wrap. Further safeguard it with a layer of aluminum foil. This bundled beauty can be frozen for up to four months. When you’re ready to indulge, follow the original baking instructions, adding a few extra minutes to the cook time to accommodate the chilly state it’s in.
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- salt and ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
Transfer beef mixture to a 9×13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 40 minutes