this Mexican ground beef casserole – a meal that embodies the lively Tex-Mex and Mexican flavors we all adore. Picture a hearty and satisfying dish that effortlessly takes the spotlight on busy weeknights or stands out as an exciting twist for your taco night tradition.

Today’s culinary journey unveils the delightful Mexican ground beef casserole. Feel free to dub it as either a Mexican casserole or Mexican lasagna; its essence remains a symphony of flavors that celebrates the richness of beef. This dish layers taco-seasoned ground beef with a medley of enticing ingredients: sweet corn, hearty black beans, zesty tomatoes, lively green chiles, all cushioned between tortillas, and embraced by layers of creamy refried beans and a harmonious blend of cheddar and Monterey Jack cheese.

But here’s the beauty – this casserole is like a culinary chameleon, adapting to your preferences with ease. Adjust the heat to your liking, whether you prefer a milder or spicier experience. And as for toppings, let your creativity run wild with your favorite taco fixings to crown this masterpiece before indulgence.

One thing to note, this casserole isn’t just a dish; it’s an experience. Its depth and heartiness make it a true deep-dish wonder, stretching far beyond the portions of your average 9×13 casserole. Anticipate delightful leftovers that continue to bring joy even after the first serving.

Ingredients :

1 lb extra lean ground beef
1 medium onion, chopped
1 can kernel corn, drained
1 can black beans, rinsed and drained
1 pkg taco seasoning mix
8 to 12 corn tortillas
3/4 cup nonfat sour cream
2 cans Rotel tomatoes with green chilies, drained
1/3 cup shredded Mexican blend or taco cheese
Sliced jalapeno peppers

Directions :

Brown ground beef and onions together for about 10 to 12 minutes, drain.

Add corn, beans, tomatoes and taco seasonings mix well and simmer for 5 minutes.

Spray baking dish 2 quart 8×12 inches.

Place half of tortillas in bottom.

Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.

Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.

Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

Serving Size: 6 1-cup servings @ 421 calories a cup.

THE BEST MEXICAN BEEF CASSEROLE EVER

Ingredients

1 lb extra lean ground beef
1 medium onion, chopped

1 can kernel corn, drained
1 can black beans, rinsed and drained
1 pkg taco seasoning mix

8 to 12 corn tortillas
3/4 cup nonfat sour cream
2 cans Rotel tomatoes with green chilies, drained

1/3 cup shredded Mexican blend or taco cheese
Sliced jalapeno peppers

Instructions