Turkey Meatballs – Never in a million years did I think I’d be saying these next four words: I love turkey meatballs. I do, I do. I really, really do.
I’ve been avoiding ground turkey like the plague due to one bad experience with a turkey burger like 20 years ago. I don’t know what possessed me to buy a package of ground turkey meat but I did and I made meatballs and I liked them. A whole lot.
They’re seasoned with parsley, basil, Parmesan cheese, Italian bread crumbs and an egg to bind them together. They’re briefly baked and then simmer away in my everyday sauce.
Tender and tasty, they almost taste like their ground beef counterparts.
The sauce is made from scratch with tomato paste, crushed tomatoes, onion, garlic, parsley, Italian seasonings, bay leaf and a sprinkle of sugar to help tame the acidity in the sauce.
Serve over spaghetti or your favorite pasta.
If you have the same feelings I did about ground turkey then I bid you to try these. They just might change your mind.
I pinky swear.
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