Ingredients:

– Crust: – 1 + 1/2 cups (6 3/8 ounces)all-purpose flour – 1/2 cup (3 1/2 ounces) sugar – 1/2 cup unsalted butter

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Instructions:

1. In a medium-sized mixing bowl combine all the ingredients for the crust and beat until combined. It will be very thick like a dough; knead it together at the end. With wet fingers press it into an even layer over bottom of the pan. Top with 1/2 the blueberries, spreading them out evenly.

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