– 8 ounces cream cheese, at room temp– Sauce: –– Chili: – 2 tablespoons olive oil – 1 large yellow onion, diced – 1 roasted red pepper or fresh bell pepper, diced olive oil – 2 tab– coarse salt and fresh black pepper – 1 pound boneless chicken breasts or 2 heaping cups rotisserie chicken cut in bite-sized pieces – olive oil, for sauteinglespoons minced garlic – 1 large yellow onion, dicederature – 1 cup mayonnaise – ⅓ cup grated Parmesan cheese – ½ teaspoon garlic powder
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Make the Chili: 1. In a large Dutch oven or soup pot heat the olive oil over medium heat. Add the onion, pepper and garlic plus a couple pinches salt and pepper. Cook about 5 minutes, stirring often. 2. Add the ground beef to the pot and break it apart as it cooks. When the beef is cooked add the chili powder, cumin, oregano, cayenne, 1 teaspoon salt and 1/4 teaspoon black pepper. Mix it through and let cook 2 more minutes.
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