– 8 ounces cream cheese, at room temperature – 1 cup mayonnaise – ⅓ cup grated Parmesan cheese – ½ teaspoon garlic powder
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1. Preheat the oven to 350 degrees F. Butter a 9x13-inch baking or casserole dish. 2. In a large bowl whisk together the cream cheese, mayonnaise, Parmesan, garlic powder and chili powder. 3. Add the corn, Ro-tel and both cheeses - holding back a handful to scatter over top.
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