Dessert

3 INGREDIENT APPLE PIE CAKE

This simple apple pie cake combines the classic flavors of apple pie with the ease of a cake mix, creating a moist and flavorful dessert. Perfect for family gatherings, potlucks, or a last-minute treat, this recipe is as easy as it gets with only three ingredients! Enjoy a slice as is or serve warm with a scoop of vanilla ice cream for an extra touch of indulgence.

Why You’ll Love It:

Effortless Preparation: With only three ingredients, this dessert couldn’t be simpler. It’s perfect for those who love to bake but are short on time or ingredients.
Warm, Comforting Flavors: The combination of apple pie filling and soft, fluffy cake mix creates a warm, comforting dessert reminiscent of homemade apple pie.
Crowd-Pleaser: This cake is great for gatherings, potlucks, or a cozy night in—it’s bound to be a hit with both kids and adults.

Key Ingredients:

Apple Pie Filling: Opt for a high-quality apple pie filling with big, juicy chunks of apple. If you’d like to add a hint of spice, consider stirring in a teaspoon of ground cinnamon or a dash of nutmeg for extra warmth.
Yellow Cake Mix: Any brand will work for this recipe, but for an extra moist texture, choose a mix that includes pudding in the mix. Vanilla cake mix can also be substituted for a slightly different flavor profile.
Eggs: Ensure your eggs are at room temperature before mixing; this helps the cake batter combine smoothly and rise evenly in the oven.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Instructions:

Preheat the Oven: Preheat your oven to 450°F (232°C), or follow the directions for your specific pizza dough.

Prepare the Dough:
Roll out your pizza dough to the desired thickness on a lightly floured surface.
Transfer the rolled-out dough to a baking sheet or pizza stone.

Spread the Ricotta:
Evenly spread ricotta cheese over the dough, leaving a small border for the crust.

Add the Blackberries:
Scatter blackberries evenly over the ricotta.

Add the Basil:
Tear fresh basil leaves and sprinkle them over the blackberries.

Season and Drizzle:
Drizzle the pizza with olive oil.
Season with a light sprinkle of salt and pepper.

Bake:
Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the toppings are bubbling.

Finish and Serve:
Let the pizza cool slightly before drizzling it with balsamic glaze (optional).
Slice and serve warm.

Serving Suggestions:

Toppings: For an added touch, drizzle caramel sauce over the top or sprinkle a light dusting of powdered sugar before serving.
Ice Cream Pairing: A scoop of vanilla or cinnamon ice cream complements the warm flavors of the apple pie filling perfectly.
Coffee Companion: Enjoy a slice alongside a hot cup of coffee or spiced chai tea for a cozy afternoon snack.

Storage/Meal Prep Tips:

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave for about 15-20 seconds for a fresh-out-of-the-oven taste.
Freezing: This cake can also be frozen for up to a month. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the fridge before reheating.
Make-Ahead Option: Prep the batter and pour it into the dish, then cover and refrigerate it for up to a day before baking. Just be sure to add 5-10 minutes to the bake time if baking from chilled.

Variations:

Add Nuts: Stir in a handful of chopped walnuts or pecans for a delightful crunch and added flavor.
Cinnamon Boost: For an even richer flavor, sprinkle cinnamon sugar on top before baking.
Mixed Fruit: Replace the apple filling with cherry or blueberry pie filling for a twist on this easy recipe.
Spiced Cake: Use a spice cake mix instead of yellow cake mix for a deeper, autumn-inspired flavor.
Cheesecake Swirl: Drop dollops of sweetened cream cheese throughout the batter before baking and swirl them gently with a knife for a creamy touch.

Conclusion:

The 3-Ingredient Apple Pie Cake is perfect for those days when you crave homemade comfort but need something quick and easy. It’s fuss-free, beginner-friendly, and a guaranteed crowd-pleaser. You’ll love how the golden, fluffy cake and warm, spiced apples create a delicious, nostalgic treat with minimal effort. Keep this recipe handy—it’s sure to become a go-to for last-minute desserts or simple family favorites.

Print

3 Ingredient Apple Pie Cake

A quick and easy dessert made with just three ingredients: apple pie filling, eggs, and yellow cake mix. This cake is perfect for satisfying your sweet tooth without the hassle of a complicated recipe.
Course Dessert, Quick and Easy
Cuisine American
Keyword 3-ingredient dessert, apple cake, easy apple pie
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 slices
Calories 280kcal

Ingredients

  • 1 can apple pie filling approximately 21 oz
  • 4 large eggs
  • 1 box yellow cake mix approximately 15.25 oz

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the apple pie filling and eggs. Stir until well blended.
  • Add the yellow cake mix to the apple and egg mixture. Mix until just combined, avoiding overmixing.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before slicing and serving. Enjoy this quick and delightful dessert!

Notes

For added flavor, consider sprinkling cinnamon or powdered sugar on top before serving.

Nutrition

Calories: 280kcal

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