This simple apple pie cake combines the classic flavors of apple pie with the ease of a cake mix, creating a moist and flavorful dessert. Perfect for family gatherings, potlucks, or a last-minute treat, this recipe is as easy as it gets with only three ingredients! Enjoy a slice as is or serve warm with a scoop of vanilla ice cream for an extra touch of indulgence.
Why You’ll Love It:
Effortless Preparation: With only three ingredients, this dessert couldn’t be simpler. It’s perfect for those who love to bake but are short on time or ingredients.
Warm, Comforting Flavors: The combination of apple pie filling and soft, fluffy cake mix creates a warm, comforting dessert reminiscent of homemade apple pie.
Crowd-Pleaser: This cake is great for gatherings, potlucks, or a cozy night in—it’s bound to be a hit with both kids and adults.
Key Ingredients:
Apple Pie Filling: Opt for a high-quality apple pie filling with big, juicy chunks of apple. If you’d like to add a hint of spice, consider stirring in a teaspoon of ground cinnamon or a dash of nutmeg for extra warmth.
Yellow Cake Mix: Any brand will work for this recipe, but for an extra moist texture, choose a mix that includes pudding in the mix. Vanilla cake mix can also be substituted for a slightly different flavor profile.
Eggs: Ensure your eggs are at room temperature before mixing; this helps the cake batter combine smoothly and rise evenly in the oven.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions:
Preheat the Oven: Preheat your oven to 450°F (232°C), or follow the directions for your specific pizza dough.
Prepare the Dough:
Roll out your pizza dough to the desired thickness on a lightly floured surface.
Transfer the rolled-out dough to a baking sheet or pizza stone.
Spread the Ricotta:
Evenly spread ricotta cheese over the dough, leaving a small border for the crust.
Add the Blackberries:
Scatter blackberries evenly over the ricotta.
Add the Basil:
Tear fresh basil leaves and sprinkle them over the blackberries.
Season and Drizzle:
Drizzle the pizza with olive oil.
Season with a light sprinkle of salt and pepper.
Bake:
Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the toppings are bubbling.
Finish and Serve:
Let the pizza cool slightly before drizzling it with balsamic glaze (optional).
Slice and serve warm.
Serving Suggestions:
Toppings: For an added touch, drizzle caramel sauce over the top or sprinkle a light dusting of powdered sugar before serving.
Ice Cream Pairing: A scoop of vanilla or cinnamon ice cream complements the warm flavors of the apple pie filling perfectly.
Coffee Companion: Enjoy a slice alongside a hot cup of coffee or spiced chai tea for a cozy afternoon snack.
Storage/Meal Prep Tips:
Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave for about 15-20 seconds for a fresh-out-of-the-oven taste.
Freezing: This cake can also be frozen for up to a month. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the fridge before reheating.
Make-Ahead Option: Prep the batter and pour it into the dish, then cover and refrigerate it for up to a day before baking. Just be sure to add 5-10 minutes to the bake time if baking from chilled.
Variations:
Add Nuts: Stir in a handful of chopped walnuts or pecans for a delightful crunch and added flavor.
Cinnamon Boost: For an even richer flavor, sprinkle cinnamon sugar on top before baking.
Mixed Fruit: Replace the apple filling with cherry or blueberry pie filling for a twist on this easy recipe.
Spiced Cake: Use a spice cake mix instead of yellow cake mix for a deeper, autumn-inspired flavor.
Cheesecake Swirl: Drop dollops of sweetened cream cheese throughout the batter before baking and swirl them gently with a knife for a creamy touch.
Conclusion:
The 3-Ingredient Apple Pie Cake is perfect for those days when you crave homemade comfort but need something quick and easy. It’s fuss-free, beginner-friendly, and a guaranteed crowd-pleaser. You’ll love how the golden, fluffy cake and warm, spiced apples create a delicious, nostalgic treat with minimal effort. Keep this recipe handy—it’s sure to become a go-to for last-minute desserts or simple family favorites.
3 Ingredient Apple Pie Cake
Ingredients
- 1 can apple pie filling approximately 21 oz
- 4 large eggs
- 1 box yellow cake mix approximately 15.25 oz
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the apple pie filling and eggs. Stir until well blended.
- Add the yellow cake mix to the apple and egg mixture. Mix until just combined, avoiding overmixing.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving. Enjoy this quick and delightful dessert!