This straight forward apple pie cake takes the flavor of an apple pie and turns it into a moist and delicious cake using cake mix. This recipe only requires three ingredients—that’s right, just three—and is great for family gatherings, potlucks, or even last-minute treats! Have a slice by itself, or heat it and top with a scoop of vanilla ice cream for an extra indulgence.
Why You’ll Love It:
No Fuss: Using just three ingredients, this dessert couldn’t be easier. It is ideal for those who enjoy baking but want to save time or are short on ingredients.
Warm, Comforting Flavors: The sweet apple pie filling and soft fluffy cake mix make a warm, comforting dessert reminiscent of an old-fashioned apple pie.
Crowd-Pleaser: This one is great for parties, potlucks, or just a night in: it’s sure to please all ages.
Key Ingredients:
Apple Pie Filling: Use a premium apple pie filling that has large, juicy apple pieces. If you want to get a little more spicy, feel free to add in a teaspoon of ground cinnamon or some grated nutmeg for extra warmth.
Yellow Cake Mix: This recipe would work with any brand in theory, but for a more moist texture choose a cake mix with pudding in the mix. You can also use vanilla cake mix for a different flavor profile.
Eggs: Using eggs at room temperature when mixing eggs helps the cake batter emulsify and allows the batter to rise evenly in the oven.
List of all ingredients used with the amounts and instructions can be found in the recipe card below
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Instructions:
Preheat: Setting to 450 °F (232 °C) or whatever the dough instructions are.
Prepare the Dough:
Roll out your pizza dough on a floured counter to whatever thin or thick you prefer.
Transfer rolled-out dough to a sheet pan or pizza stone.
Spread the Ricotta:
Spread an even layer of ricotta cheese in the dough inside the border for the crust.
Add the Blackberries:
Toss blackberries evenly on ricotta top.
Add the Basil:
Tear fresh basil leaves and scatter them over the blackberries.
Season and Drizzle:
Drizzle olive oil over the pizza.
Season lightly with salt and pepper.
Bake:
Open the hot oven carefully, and slide the pizza onto the stone (or the pan); bake for 10 to 15 minutes or until the crust is brown and the toppings bubbling.
Finish and Serve:
Just cool the pizza for a few minutes, and then drizzle plaintively with balsamic glaze (if it is, at this point, an ‘if’ in the kind of kitchen I recommend).
Slice and serve warm.
Serving Suggestions:
You can also always drizzle the pie with some caramel sauce or lightly sprinkle it with powdered sugar before serving, if you want it a little sweeter.
It’s irresistible with whipped cream, served warm, with a scoop of vanilla or a scoop of cinnamon ice cream.
Share a slice with a bold mug of coffee or a warming cup of spiced chai tea — an uplifting duo for a midday morsel.
Storage/Meal Prep Tips:
Storing: Place any leftovers in an airtight container and refrigerate for up to 3 days. To revive sliced left over slices in the microwave for about 15-20 seconds for a fresh-out-of-the-oven taste.
Freezing: This cake can be frozen for a month as well. Individually wrap slices in plastic wrap and add to a freezer safe bag. Defrost overnight in the refrigerator, then reheat.
Make-Ahead Option: Prepare the batter and pour it into the dish, then cover and refrigerate it for up to a day before baking. Just remember to add on about 5-10 minutes to the baking time if baking chilled.
Variations:
Mix In Nuts: Fold in a handful of chopped walnuts or pecans for extra crunch and flavor.
Cinnamon Boost: If you want a deeper flavor, sprinkle cinnamon sugar over the top prior to baking.
Mixed Fruit: Substitute the apple filling with cherry or blueberry pie filling for a variation on this easy recipe.
Spiced cake: For a deeper, autumn-inspired flavor, use a spice cake mix in place of yellow cake mix.
Cheesecake Swirl: A few alternating dollops of sweetened cream cheese dropped throughout the batter before baking, swirled gently with a knife, subtly adds a creamy note.
Conclusion:
3-Ingredient Apple Pie Cake: For those days when you want homemade comfort but don’t have time, 3-Ingredient Apple Pie Cake is the answer. It’s no-fuss, easy to prepare, and a sure crowd-pleaser. You’ll love how the golden, plump cake and warm, spiced apples mingle to form an old-fashioned dessert with very little in the way of work. Save this recipe; it’s bound to be a go-to for fresh-from-the-oven, last-minute desserts or family favorites.
3 Ingredient Apple Pie Cake
Ingredients
- 1 can apple pie filling approximately 21 oz
- 4 large eggs
- 1 box yellow cake mix approximately 15.25 oz
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the apple pie filling and eggs. Stir until well blended.
- Add the yellow cake mix to the apple and egg mixture. Mix until just combined, avoiding overmixing.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving. Enjoy this quick and delightful dessert!