A copycat restaurant recipe for Bang Bang Shrimp.
Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage.
Having never been to Bonefish Grill where the shrimp originates I wouldn’t know.
Leading me to this. . .I have a seriously bad habit of recreating restaurant food I’ve never even eaten. When I say bad habit what I really mean is I. Can’t. Stop.
Not in the same bad-habit-way eating an entire batch of cookies (which I definitely don’t do) would be while watching marathon seasons of Sons of Anarchy (which strangely enough I do and can’t stop – season #2 here I come) when you’ve never ever been on a motorcycle before and have no intentions of ever doing so.
I’m a scaredy-cat, you know.
What’s different about this time is I used someone else’s recipe instead of creating my own because I was soooo busy. My eyes glued to the tv screen, perched on the edge of my rose-pink-loveseat-busy. True story.
Apparently, I need to tear myself away from the tv and this exciting, danger-filled outlaw life I can’t get enough of and get myself down to the Bonefish Grill because these things are better than any and all of that. Cookies included.
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