Chicken Bacon Ranch Pinwheels

Looking for a simple yet delicious appetizer that will impress your guests at any gathering? These Chicken Bacon Ranch Pinwheels are exactly what you need! Combining creamy cheese, savory bacon, and the irresistible flavor of ranch seasoning, all rolled up in soft, flavorful tortillas, these pinwheels are a guaranteed crowd-pleaser. They’re quick to prepare, require minimal effort, and offer endless possibilities for customization. Whether you’re hosting a party, attending a potluck, or just craving a tasty snack, these pinwheels are the perfect choice!

Ingredients You’ll Need

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 8 oz softened cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1-2 tbsp ranch seasoning mix (adjust to taste)
• 1 tbsp milk (for a smoother mixture)
• 4 large flavored tortillas (spinach or sun-dried tomato are excellent options)

Step-by-Step Instructions to Make Chicken Bacon Ranch Pinwheels

Step 1: Prepare the Filling

In a large bowl, mix together the shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning, and milk. Stir until all the ingredients are well combined and the mixture is smooth and evenly distributed.

Step 2: Lay Out the Tortillas

Lay one tortilla flat on a clean surface. Make sure the tortilla is flat and free of any wrinkles to ensure even spreading.

Step 3: Spread the Filling

Spread a portion of the chicken mixture evenly across the tortilla, leaving a small border around the edges to prevent the filling from spilling out when you roll it up.

Step 4: Roll the Tortilla

Starting at one edge, roll the tortilla tightly. Keep the roll firm to ensure the filling stays snug inside and doesn’t fall out when sliced.

Step 5: Repeat for Remaining Tortillas

Repeat the spreading and rolling process with the remaining tortillas and filling.

Step 6: Wrap and Chill

Wrap each rolled tortilla in plastic wrap to keep them secure and prevent them from drying out. Place them in the refrigerator for at least 2 hours or overnight. This chilling time allows the flavors to meld and makes the pinwheels easier to slice.

Step 7: Slice into Pinwheels

After chilling, unwrap the rolls and slice them into 1/2-inch thick pinwheels using a sharp knife. Aim for uniform slices to ensure they look appealing when served.

Step 8: Serve and Enjoy

Arrange the pinwheels on a serving platter. For an extra touch, garnish with finely chopped green onions or fresh herbs like parsley or cilantro. Serve immediately and watch them disappear!

Serving and Storage Tips

• Serving Suggestions: Serve these pinwheels chilled or at room temperature as a delightful appetizer or snack. They pair perfectly with a fresh veggie platter, chips, or dips.
• Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. If you plan to store them, consider leaving them whole and slicing them just before serving to maintain freshness.
• Freezing: If you want to prepare them in advance, freeze the rolled tortillas (before slicing) wrapped in plastic wrap and then in foil. When ready to serve, thaw in the refrigerator and slice before serving.

Helpful Notes

Customize to Your Taste: Feel free to get creative with these pinwheels! Swap out the shredded cheddar for other cheeses like Monterey Jack, pepper jack, or even blue cheese for a different flavor profile. Add chopped green onions, bell peppers, olives, or sun-dried tomatoes to the filling for extra texture and flavor.

Spice It Up: If you like a bit of heat, consider adding a splash of hot sauce or finely diced jalapeños to the filling. A sprinkle of red pepper flakes can also do the trick.

Vegetarian Option: For a vegetarian version, replace the chicken with roasted vegetables such as zucchini, bell peppers, or mushrooms. Omit the bacon or substitute it with crispy fried shallots or vegetarian bacon bits.

Tips from Well-Known Chefs

Chef Alex Guarnaschelli: To achieve perfectly rolled pinwheels, use a light touch when spreading the filling to avoid tearing the tortillas. Also, ensure the filling is evenly distributed to prevent any empty spots when sliced.

Chef Ina Garten: Always let your cream cheese soften to room temperature before mixing. This helps achieve a smooth, creamy texture in the filling.

Chef Bobby Flay: For extra flavor, try grilling your tortillas briefly before filling them. This adds a slight charred taste that complements the smoky bacon and rich cheeses.

Frequently Asked Questions

1. Can I make these pinwheels ahead of time?

Yes, these pinwheels are perfect for making ahead! You can prepare them up to a day in advance. Just wrap them tightly in plastic wrap and refrigerate until you’re ready to serve.

2. Can I freeze the pinwheels?

Absolutely! You can freeze the rolled tortillas (before slicing) wrapped in plastic wrap and foil. Thaw them in the refrigerator before slicing and serving.

3. What other types of cheese can I use?

Feel free to experiment with different cheeses like pepper jack, gouda, mozzarella, or even a crumbly feta for unique flavors.

4. Can I use a different meat instead of chicken?

Certainly! Turkey, ham, or roast beef are great substitutes. You can even use shredded pork or crumbled sausage for a different taste.

5. What if I don’t have ranch seasoning mix?

If you don’t have ranch seasoning, you can make a simple substitute using a blend of dried dill, garlic powder, onion powder, and parsley.

6. Can these pinwheels be served warm?

These pinwheels are best served chilled or at room temperature. However, you can lightly toast them in a pan or oven if you prefer a warm version.

7. How can I keep the tortillas from getting soggy?

Make sure to use the right amount of filling and avoid overloading with wet ingredients. Chilling the pinwheels helps set the filling and keeps them from becoming soggy.

8. What can I use instead of tortillas?

Try using flatbreads, lavash, or even large lettuce leaves for a low-carb alternative.

9. Are these pinwheels gluten-free?

To make them gluten-free, simply use gluten-free tortillas and double-check that all other ingredients are also gluten-free.

10. Can I add vegetables to the filling?

Definitely! Diced bell peppers, spinach, arugula, cucumbers, or sun-dried tomatoes are great additions to enhance the flavor and texture.

With these simple steps and creative tips, you’re ready to make the perfect Chicken Bacon Ranch Pinwheels for your next gathering. Enjoy the savory flavors and watch as they quickly become everyone’s favorite appetizer!