Chicken Bacon Ranch Pinwheels
Chicken bacon ranch pinwheels combine cooked chicken, cream cheese, cheddar, bacon and ranch seasoning in soft tortillas. Chill the rolls for at least 2 hours, then slice into 24 cold appetizers.
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Ingredients
- 2 cups shredded cooked chicken e.g., rotisserie
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1-2 tbsp ranch seasoning mix adjust to taste
- 1 tbsp milk optional, for smoother mixture
- 4 large flavored tortillas e.g., spinach, sun-dried tomato
Instructions
- Prepare the Filling: In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, ranch seasoning, and milk. Mix until smooth and well combined.
- Lay Out the Tortillas: Lay one tortilla flat on a clean surface.
- Spread the Filling: Spread a portion of the chicken mixture evenly across the tortilla, leaving a small border around the edges.
- Roll the Tortilla: Starting at one edge, tightly roll the tortilla to encase the filling.
- Repeat: Repeat the spreading and rolling process with the remaining tortillas.
- Wrap and Chill: Wrap each rolled tortilla in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
- Slice into Pinwheels: Unwrap the rolls and slice into 1/2-inch thick pinwheels.
- Serve: Arrange pinwheels on a serving platter and garnish with chopped green onions or fresh herbs if desired. Serve immediately.
Notes
For a different flavor, try adding diced jalapeños, chopped spinach, or sun-dried tomatoes to the filling. Keep the pinwheels cold and don't leave them out for more than 2 hours. Refrigerate leftovers and eat within 3 to 4 days; they are best within a day, before the tortillas soften.
Nutrition
Serving: 1pinwheelCalories: 123kcalCarbohydrates: 7.4gProtein: 7.4gFat: 7.3gSaturated Fat: 4.3gTrans Fat: 0.1gCholesterol: 26mgSodium: 244mgFiber: 0.8gSugar: 1.2g
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