Christmas Morning Bacon, Egg and Cheese Biscuit Bake

This Bacon, Egg, and Cheese Biscuit Bake is a deliciously simple breakfast casserole that’s perfect for Christmas morning or any special occasion. With layers of flaky biscuits, crispy bacon, and cheesy scrambled eggs, this one-pan dish is easy to make and will please the whole family. You can even prep it the night before, so it’s ready to bake on a busy morning.

Ingredients:

• 1 cup cheddar cheese, shredded
  Sharp cheddar cheese adds a rich, cheesy flavor that pairs perfectly with the bacon and eggs.
• 6-8 strips crispy cooked bacon, crumbled
  Crispy bacon provides a salty, smoky crunch that complements the soft biscuits and eggs. You can also use turkey bacon or a plant-based alternative if you prefer.
• 1/2 cup milk
  Milk helps create a creamy, fluffy texture in the eggs.
• 6 eggs
  Eggs are the heart of this breakfast bake, providing protein and a satisfying, fluffy texture.
• Salt and pepper, to taste
  Simple seasoning enhances the flavor of the eggs and cheese. Adjust to your liking.
• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
  The biscuits bake up light and fluffy, soaking up all the cheesy, eggy goodness while creating a soft, buttery layer in the casserole.
• Optional garnishes: Chopped green onions, hot sauce
  Green onions add a pop of freshness, and a drizzle of hot sauce brings a little heat for those who like their breakfast with a kick.

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Biscuits

Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into 4 pieces and spread them evenly across the bottom of the prepared baking dish.

Step 3: Cook the Bacon

If you haven’t already, cook the bacon until it’s crispy, then crumble it into small pieces. Set it aside.

Step 4: Prepare the Eggs

In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth. Stir in the crumbled bacon and 1 cup of shredded cheddar cheese, reserving a little cheese for the top.

Step 5: Assemble the Casserole

Pour the egg mixture evenly over the biscuit pieces in the baking dish, making sure the biscuits are mostly covered. Sprinkle the reserved shredded cheddar cheese over the top.

Step 6: Bake the Casserole

Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are fully set and the biscuits are golden brown and puffed up. To check if the casserole is done, insert a toothpick or knife into the center. If it comes out clean, the casserole is ready.

Step 7: Garnish and Serve

Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions and a drizzle of hot sauce, if desired.

Serving and Storage Tips:

Serving: Serve warm for breakfast or brunch. Pair with fresh fruit, yogurt, or a green salad to round out the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.

Helpful Notes:

Biscuit Placement: Be sure to spread the biscuit pieces evenly across the bottom of the dish to ensure they cook evenly and puff up nicely.
Customize It: Feel free to customize this casserole by adding sautéed onions, bell peppers, or mushrooms for extra flavor and texture.
Make-Ahead Tip: Assemble the casserole the night before and refrigerate. In the morning, just pop it in the oven and bake!

Tips from Well-Known Chefs:

Chef Ina Garten: “Always let your eggs rest before serving. This helps them set and makes the casserole easier to slice.”
Chef Ree Drummond: “Mix a bit of cream cheese into your egg mixture for an extra creamy texture and flavor boost.”

Frequently Asked Questions:

Q1: Can I use a different kind of cheese?
A1: Yes! You can substitute cheddar with Monterey Jack, Swiss, or mozzarella for a different flavor.

Q2: Can I add vegetables to this casserole?
A2: Absolutely! Add sautéed bell peppers, onions, spinach, or mushrooms to the egg mixture for a veggie-packed version.

Q3: Can I use turkey bacon or sausage instead of bacon?
A3: Yes, both turkey bacon and sausage are great substitutes. Just make sure to cook the meat fully before adding it to the casserole.

Q4: Can I make this casserole without the biscuits?
A4: Yes, you can omit the biscuits for a lower-carb option. Simply increase the number of eggs and bake as directed.

Q5: How can I ensure the biscuits cook all the way through?
A5: Make sure to spread the biscuit pieces evenly across the dish, and cover them with the egg mixture to help them bake evenly.

Q6: Can I freeze this casserole?
A6: Yes! You can freeze the baked casserole. Allow it to cool completely, then cover tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

Q7: How do I prevent the eggs from overcooking?
A7: Keep an eye on the casserole as it bakes. As soon as the eggs are set in the center, remove it from the oven to avoid drying out.

Q8: Can I use homemade biscuit dough?
A8: Yes, you can use homemade biscuit dough. Just roll and cut it into pieces like the refrigerated dough.

Q9: Can I make this dish vegetarian?
A9: Yes! Simply omit the bacon or use a plant-based bacon alternative, and load it up with vegetables like spinach, tomatoes, and mushrooms.

Q10: How do I reheat leftovers without drying them out?
A10: Reheat in the oven at 300°F (150°C), covered with foil, for about 10-15 minutes. This keeps the casserole moist and prevents it from drying out.

This Christmas Morning Bacon, Egg, and Cheese Biscuit Bake is a comforting and delicious breakfast casserole that’s perfect for feeding a crowd on busy holiday mornings. With minimal prep and maximum flavor, it’s sure to become a family favorite! Enjoy!