Christmas Morning Bacon, Egg and Cheese Biscuit Bake
This easy breakfast casserole combines fluffy biscuits, crispy bacon, and melted cheddar cheese for a savory, comforting meal. It's perfect for feeding a crowd and can be garnished with green onions and hot sauce.
Ingredients
- 1 cup cheddar cheese shredded
- 6-8 strips crispy cooked bacon crumbled
- 1/2 cup milk
- 6 eggs
- Salt and pepper to taste
- 1 can refrigerated biscuit dough 16.3 oz, 8 biscuits
- chopped green onions optional, for garnish
- hot sauce optional, for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
- Open the biscuit dough can and cut each biscuit into 4 pieces. Spread them evenly across the bottom of the baking dish.
- If not already cooked, cook the bacon until crispy, then crumble it into small pieces.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in the crumbled bacon and 1 cup of shredded cheddar, reserving a little cheese for the top.
- Pour the egg mixture evenly over the biscuit pieces in the baking dish. Sprinkle the reserved cheese over the top.
- Bake for 25-30 minutes, until the eggs are set and the biscuits are golden and puffed. Check with a toothpick or knife to ensure doneness.
- Let cool for a few minutes before serving. Garnish with chopped green onions and hot sauce if desired.
Notes
For extra flavor, try adding diced bell peppers or mushrooms to the egg mixture.
Nutrition
Calories: 380kcal
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