French Onion Meatloaf Recipe

This French Onion Meatloaf takes traditional meatloaf to the next level by combining the rich, caramelized flavor of French onion soup with a juicy, tender meatloaf. It’s packed with savory onions, garlic, Gruyère cheese, and herbs, making it a comforting and flavorful dish that your whole family will love. With its cheesy topping and beefy flavor, this meatloaf is perfect for weeknight dinners or special occasions.

Ingredients:

• 2 pounds ground beef
• 2 large onions, thinly sliced
• 2 eggs
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 tablespoons butter
• 1 cup beef broth
• 1/2 cup grated Gruyère cheese
• 1 tablespoon olive oil

Instructions:

Step 1: Caramelize the Onions

• Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat.
• Add the thinly sliced onions and cook, stirring occasionally, for 20-25 minutes, or until the onions are deeply golden and caramelized. Reduce heat if necessary to prevent burning.
• Once caramelized, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
• Set the onions aside to cool slightly.

Step 2: Prepare the Meatloaf Mixture

• In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, Worcestershire sauce, dried thyme, and salt and pepper to taste.
• Add half of the caramelized onions to the meat mixture, saving the other half for the sauce.
• Mix everything together gently until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Step 3: Shape and Bake the Meatloaf

• Preheat your oven to 350°F (175°C).
• Transfer the meat mixture to a baking dish or loaf pan and shape it into a loaf.
• Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 4: Prepare the French Onion Sauce

• While the meatloaf is baking, return the remaining caramelized onions to the skillet.
• Add 1 cup beef broth to the skillet and bring to a simmer over medium heat.
• Let the mixture cook for 5-7 minutes, allowing it to reduce slightly and thicken into a savory onion sauce.

Step 5: Add the Cheese and Broil

• Once the meatloaf is cooked through, remove it from the oven and top it with the grated Gruyère cheese.
• Switch the oven to broil and return the meatloaf to the oven for 3-5 minutes, or until the cheese is bubbly and golden brown.
• Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Step 6: Serve with French Onion Sauce

• Slice the meatloaf and serve it with the rich French onion sauce spooned over the top.

Serving and Storage Tips:

• Serving: This meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. The rich French onion sauce is perfect for drizzling over the sides, too.
• Storage: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Helpful Notes:

• Caramelize Onions Slowly: Don’t rush the caramelization process. Cooking the onions low and slow brings out their natural sweetness and depth of flavor.
• Don’t Overmix the Meat: When combining the meatloaf ingredients, mix just until combined to keep the meatloaf tender.
• Gruyère Cheese Alternative: If you don’t have Gruyère cheese, you can substitute it with Swiss or mozzarella for a similar melt and flavor.

Tips from Well-Known Chefs:

• Chef Alton Brown: “For the best caramelized onions, cook them low and slow. Adding a pinch of sugar can help speed up the process without compromising flavor.”
• Chef Ina Garten: “Always let your meatloaf rest after cooking. This helps the juices redistribute, making each slice more tender and juicy.”

Frequently Asked Questions:

Q1: Can I use a different type of meat?
A1: Yes! Ground turkey, pork, or a combination of beef and pork can be used for a different flavor profile.

Q2: What can I substitute for breadcrumbs?
A2: You can use crushed crackers, oats, or even almond flour as a gluten-free option.

Q3: How do I prevent my meatloaf from drying out?
A3: Be sure not to overbake the meatloaf and consider using a meat thermometer to check for doneness. Also, resting the meatloaf before slicing helps retain moisture.

Q4: Can I make this meatloaf ahead of time?
A4: Yes! You can prepare the meatloaf mixture up to a day in advance and refrigerate it. When ready to bake, simply place it in the oven and proceed with the recipe.

Q5: Can I freeze this meatloaf?
A5: Absolutely! You can freeze the uncooked meatloaf for up to 3 months. Thaw in the refrigerator overnight before baking. You can also freeze cooked meatloaf and reheat it in the oven.

Q6: What can I substitute for Gruyère cheese?
A6: Swiss cheese, mozzarella, or even cheddar can be used as a substitute, depending on your taste preference.

Q7: How do I prevent the meatloaf from falling apart?
A7: Be sure to use the right amount of binder (breadcrumbs and eggs) and avoid overmixing the meat. Also, let the meatloaf rest before slicing.

Q8: Can I add vegetables to the meatloaf?
A8: Yes, finely chopped vegetables like bell peppers, carrots, or mushrooms can be added to the meat mixture for extra flavor and nutrition.

Q9: Can I make this dish without a loaf pan?
A9: Yes! You can shape the meatloaf by hand on a baking sheet or in a casserole dish.

Q10: What sides go well with French Onion Meatloaf?
A10: This meatloaf pairs perfectly with mashed potatoes, roasted vegetables, or a green salad. A slice of crusty bread is great for soaking up the sauce!

This French Onion Meatloaf is an irresistible twist on a classic comfort food. The caramelized onions and Gruyère cheese take this meatloaf to the next level, making it rich and flavorful. Serve it up with a generous helping of the onion sauce for a hearty, satisfying meal that’s sure to impress! Enjoy!