This French Onion Meatloaf takes traditional meatloaf to the next level by combining the rich, caramelized flavor of French onion soup with a juicy, tender meatloaf. It’s packed with savory onions, garlic, Gruyère cheese, and herbs, making it a comforting and flavorful dish that your whole family will love. With its cheesy topping and beefy flavor, this meatloaf is perfect for weeknight dinners or special occasions.

Ingredients:

2 pounds ground beef
Ground beef provides the base for this hearty meatloaf. Use an 80/20 ratio for the juiciest results.
1 cup beef broth
Beef broth adds moisture and rich flavor, reminiscent of French onion soup.
1/2 cup grated Gruyère cheese
Gruyère cheese adds a nutty, savory flavor that melts beautifully into the meatloaf. Swiss cheese can be used as a substitute.
1/2 cup breadcrumbs
Breadcrumbs help bind the meatloaf, giving it structure while keeping it tender.
Salt and pepper, to taste
Season generously to enhance all the savory flavors.
1 tablespoon olive oil
Used to sauté the onions and garlic, which brings out their sweet, caramelized flavors.
2 tablespoons butter
Butter is essential for caramelizing the onions and giving them that rich, golden flavor.
2 large onions, thinly sliced
Caramelized onions are key to capturing the essence of French onion soup in this dish.
2 cloves garlic, minced
Garlic adds an extra layer of savory depth to the meatloaf.
2 eggs
Eggs act as a binder, helping to hold the meatloaf together.
1 tablespoon Worcestershire sauce
Worcestershire sauce adds umami and depth, enhancing the savory notes of the dish.
1 teaspoon dried thyme
Thyme is the perfect herb to complement the French onion flavors, bringing a fragrant earthiness to the meatloaf.

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Instructions:

Step 1: Caramelize the Onions

Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat.
Add the thinly sliced onions and cook, stirring occasionally, for 20-25 minutes, or until the onions are deeply golden and caramelized. Reduce heat if necessary to prevent burning.
Once caramelized, stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Set the onions aside to cool slightly.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, Worcestershire sauce, dried thyme, and salt and pepper to taste.
Add half of the caramelized onions to the meat mixture, saving the other half for the sauce.
Mix everything together gently until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Step 3: Shape and Bake the Meatloaf

Preheat your oven to 350°F (175°C).
Transfer the meat mixture to a baking dish or loaf pan and shape it into a loaf.
Bake in the preheated oven for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 4: Prepare the French Onion Sauce

While the meatloaf is baking, return the remaining caramelized onions to the skillet.
Add 1 cup beef broth to the skillet and bring to a simmer over medium heat.
Let the mixture cook for 5-7 minutes, allowing it to reduce slightly and thicken into a savory onion sauce.

Step 5: Add the Cheese and Broil

Once the meatloaf is cooked through, remove it from the oven and top it with the grated Gruyère cheese.
Switch the oven to broil and return the meatloaf to the oven for 3-5 minutes, or until the cheese is bubbly and golden brown.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Step 6: Serve with French Onion Sauce

Slice the meatloaf and serve it with the rich French onion sauce spooned over the top.

Serving and Storage Tips:

Serving: This meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. The rich French onion sauce is perfect for drizzling over the sides, too.
Storage: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Helpful Notes:

Caramelize Onions Slowly: Don’t rush the caramelization process. Cooking the onions low and slow brings out their natural sweetness and depth of flavor.
Don’t Overmix the Meat: When combining the meatloaf ingredients, mix just until combined to keep the meatloaf tender.
Gruyère Cheese Alternative: If you don’t have Gruyère cheese, you can substitute it with Swiss or mozzarella for a similar melt and flavor.

Tips from Well-Known Chefs:

Chef Alton Brown: “For the best caramelized onions, cook them low and slow. Adding a pinch of sugar can help speed up the process without compromising flavor.”
Chef Ina Garten: “Always let your meatloaf rest after cooking. This helps the juices redistribute, making each slice more tender and juicy.”

Frequently Asked Questions:

Q1: Can I use a different type of meat?
A1: Yes! Ground turkey, pork, or a combination of beef and pork can be used for a different flavor profile.

Q2: What can I substitute for breadcrumbs?
A2: You can use crushed crackers, oats, or even almond flour as a gluten-free option.

Q3: How do I prevent my meatloaf from drying out?
A3: Be sure not to overbake the meatloaf and consider using a meat thermometer to check for doneness. Also, resting the meatloaf before slicing helps retain moisture.

Q4: Can I make this meatloaf ahead of time?
A4: Yes! You can prepare the meatloaf mixture up to a day in advance and refrigerate it. When ready to bake, simply place it in the oven and proceed with the recipe.

Q5: Can I freeze this meatloaf?
A5: Absolutely! You can freeze the uncooked meatloaf for up to 3 months. Thaw in the refrigerator overnight before baking. You can also freeze cooked meatloaf and reheat it in the oven.

Q6: What can I substitute for Gruyère cheese?
A6: Swiss cheese, mozzarella, or even cheddar can be used as a substitute, depending on your taste preference.

Q7: How do I prevent the meatloaf from falling apart?
A7: Be sure to use the right amount of binder (breadcrumbs and eggs) and avoid overmixing the meat. Also, let the meatloaf rest before slicing.

Q8: Can I add vegetables to the meatloaf?
A8: Yes, finely chopped vegetables like bell peppers, carrots, or mushrooms can be added to the meat mixture for extra flavor and nutrition.

Q9: Can I make this dish without a loaf pan?
A9: Yes! You can shape the meatloaf by hand on a baking sheet or in a casserole dish.

Q10: What sides go well with French Onion Meatloaf?
A10: This meatloaf pairs perfectly with mashed potatoes, roasted vegetables, or a green salad. A slice of crusty bread is great for soaking up the sauce!

This French Onion Meatloaf is an irresistible twist on a classic comfort food. The caramelized onions and Gruyère cheese take this meatloaf to the next level, making it rich and flavorful. Serve it up with a generous helping of the onion sauce for a hearty, satisfying meal that’s sure to impress! Enjoy!