Long John Silver’s Batter

This recipe brings the iconic crunch and flavor of Long John Silver’s right to your kitchen. With a simple blend of ingredients, this batter creates a light, crispy coating that’s perfect for fish, shrimp, or vegetables. Whether you’re recreating a classic meal or adding a touch of crunch to your favorite dish, this easy-to-follow recipe is sure to impress.

Why You’ll Love This Crispy Long John Silver’s Batter:

This batter is perfect for creating that restaurant-style fried coating without the fuss. Here’s why you’ll love this recipe:

Incredibly Crispy Texture: Thanks to a mix of flour and cornstarch, this batter fries up super crispy and stays that way.
Easy to Make: You only need a few pantry staples, so it’s simple to whip up whenever a craving hits.
Versatile: This batter isn’t just for fish—it’s great for shrimp, veggies, or even chicken tenders.
Authentic Flavor: Lightly seasoned with salt and optional paprika, this batter tastes just like what you’d find at Long John Silver’s.
Perfect for Sharing: Ideal for family dinners, parties, or fish fry nights, this batter recipe can be scaled up or down.

Key Ingredients:

Each ingredient in this batter has a specific role in creating the signature crispy, golden coating:

All-Purpose Flour: Forms the base of the batter, giving it structure and holding everything together.

Cornstarch: The secret to a super-crispy finish. Cornstarch lightens the flour mixture and creates a delicate, shatteringly crispy crust when fried.

Baking Powder: Adds lift and airiness to the batter, helping it puff up slightly as it fries for that airy, crunchy bite.

Salt: Enhances the flavor, balancing the blandness of the flour and bringing out the natural flavors in the fried coating.

Sugar: Adds just a hint of sweetness, balancing out the salt and bringing a subtle depth to the flavor.

Paprika (optional): This mild spice adds a hint of warmth and a slight golden color to the batter, but it’s entirely optional.

Cold Water: Using cold water is key for a crispy finish, as it keeps the batter light and helps it coat evenly.

Complete list of ingredients with quantities and instructions is located in the recipe card below

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat Oven: Set your oven to 350°F (175°C).
Line Baking Sheet: Place parchment paper on a baking sheet to prevent sticking and ease cleanup.

Step 2: Prepare Wet Ingredients

Mash Bananas: In a large bowl, use a fork to mash the ripe bananas until smooth. Make sure to use overripe bananas for sweetness and moisture.

Step 3: Combine Dry Ingredients

Add Ingredients: To the bananas, add rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt.
Accurate Measurements: Measure each ingredient carefully to achieve the best texture and flavor.

Step 4: Mix Thoroughly

Stir Ingredients: Mix everything well, ensuring the oats and blueberries are evenly distributed. This will ensure that each cookie has a balanced amount of ingredients.

Step 5: Shape and Bake Cookies

Shape Cookies: Drop spoonfuls of the mixture onto the baking sheet, spacing them a few inches apart.
Flatten Slightly: Use the back of the spoon to press each spoonful into a cookie shape. These cookies won’t spread much, so shaping them beforehand helps achieve the right form.

Step 6: Bake Until Golden Brown

Bake: Place the baking sheet in the oven and bake for 15-18 minutes, until the edges turn golden brown and the tops are set. Keep an eye on them to prevent overbaking.

Step 7: Cool and Serve

Cool on Sheet: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes to set.
Transfer to Wire Rack: Move the cookies to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to a week!

Serving Suggestions:

This crispy batter works well with a variety of side dishes and sauces. Here are some serving ideas to complete your meal:

Classic Sides: Pair with coleslaw, french fries, or hush puppies for a traditional fish and chips-style meal.
Sauces: Serve with tartar sauce, cocktail sauce, or malt vinegar for a classic pairing.
Garnishes: Lemon wedges and a sprinkle of fresh parsley add a bright touch that balances the richness of the fried batter.

Storage and Reheating Tips:

While this batter is best enjoyed fresh, you can store and reheat leftovers for later:

Refrigerator: Store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating: To keep the batter crispy, reheat in the oven at 350°F (175°C) for about 10 minutes, or use an air fryer for a few minutes until hot and crisp. Avoid microwaving, as this will make the batter soggy.

Variations on Long John Silver’s Batter:

Put your spin on this recipe with these fun variations:

Herbed Batter: Add 1/2 teaspoon of dried herbs like thyme, basil, or oregano for an herby twist.
Spicy Version: Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick.
Gluten-Free: Substitute with a gluten-free flour blend and make sure your cornstarch is gluten-free as well.
Beer Batter: Substitute half of the water with a light beer for an extra airy, slightly malty batter.

Conclusion:

This Long John Silver’s Crispy Batter recipe is the perfect way to create a light, golden coating that stays crispy long after frying. Serve it up with your favorite sides for a crowd-pleasing meal that will have everyone coming back for seconds! Enjoy the satisfying crunch in every bite.

 

Long John Silver’s Batter: Crispy Perfection at Home

This recipe for Long John Silver’s style batter will give you light, crispy, and deliciously golden-fried fish or chicken. With just a few ingredients, it’s perfect for making restaurant-quality fried food at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour Forms the base of the batter providing structure.
  • 1/2 cup cornstarch Adds crispiness to the batter.
  • 1 1/4 teaspoons baking powder Helps the batter rise, creating a light, airy texture.
  • 1 teaspoon salt Enhances the flavor of the batter.
  • 1/2 teaspoon sugar Adds a subtle sweetness that balances the flavors.
  • 1/4 teaspoon paprika Adds a hint of spice and color to the batter.
  • 1 1/2 cups cold water Ensures the batter is smooth and coats the food evenly.

Instructions
 

  • In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, sugar, and paprika (if using). Whisk together until well mixed.
  • Gradually add the cold water while whisking until the batter is smooth and free of lumps. Adjust water as needed for a pancake batter-like consistency.
  • Heat oil in a large skillet or deep fryer to 350°F (175°C).
  • Dip fish fillets, chicken, or other food into the batter, ensuring an even coat. Carefully place into the hot oil.
  • Fry for 3-4 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  • Serve hot with dipping sauces if desired.

Notes

For an extra crispy texture, keep the batter and water cold before dipping. Serve with your favorite sauces for added flavor.

Nutrition

Calories: 200kcal
Keyword crispy batter, fish fry, fried chicken, Long John Silver’s, restaurant style
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